Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Pour hot drippings into batter, whisking to blend. If you dont have a cast iron pan What is wrong with you? I love watching the edge of that fresh batter fold over with the little pools of butter. Add melted butter, eggs, cream and 1 cups broth. It was the best crust on cornbread Ive ever had. It cooks very quickly, so watch it carefully. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Best cornbread Ive ever made. Buttermilk Cornbread - Damn Delicious . Make this NOW! Thank you for this kind review! Butter in the skillet makes an addictive crust. I used whole wheat flour, and it was great! In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . 1 week ago damndelicious.net Show details . Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. Just the right amount of sweetness and not too cakey. Delicious. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. So moist, so fall apart buttery, perfect. Rave reviews although the texture a bit rustic rather than cake-like. Maybe she just didnt even know about it. Add about 1/4 inch of cooking oil. Pretty perfect. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? That in itself would make any cornbread better. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Sure did with me. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. I am a Yankee and I loved this recipe. Most definitely s keeper recipe! I loved this recipe. I really loved this recipe. Thats exactly what you want. Melinda Tarpley. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Carefully remove to a paper towel when done and let drain. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. It took me years to find the recipe too! Best recipe by far. An easy recipe for cheesy Mexican cornbread from scratch! Made as written in a 9 inch Griswold. I do not have cast iron skillet whats the best alternative for that? Am I ever so glad! I loved how I put the chili together & made this while the chili was cooking. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Hi Janean! This is worthy of a blue ribbon at the country fair! dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. It was so good! Possibly the best cornbread we have ever had,. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. THANK YOU!!! I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. Not too sweet; the right crunch texture, yet tender & moist. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. It has incredible texture! Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. 1 week ago brunchnbites.com Show details . Brenda shares her faith story with us here. Cut the sugar to two Tbs. Low Carb Keto Cornbread Recipe Wholesome Yum. It was different, but not in a bad way. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Thank you so much for suggesting that!! Mexican Cornbread - Kent Rollins. This looks amazing, thank you for sharing!! One stone, right? Brown on one side. Definitely my go-to! Light, crispy crust, and just the right amount of sweetness. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Toothpick test it and watch for the golden brown on top. Mix it well and bring the batter to a consistency of a thin gravy. And best of all? Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. Disclosure & Privacy Policy. My first attempt at making cornbread. A keeper recipe. Added a chopped seedless jalapeo, mostly for color. Took probably 28 minutes. Oil for frying. If you enjoyed this article, subscribe to receive more just like it. Lacy cornbread complemented an array of vegetables. what other types of pans can I use? Could care less if it is southern or not, as long as my family and I enjoy it! See how it barely coats the spoon? I did cut the salt 500 mg a quarter teaspoon. SO GOOD. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. You can just use a cake pan or muffin tins if you want cornbread muffins. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: The flavor is terrific. It now has 8 million views. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! So glad you enjoyed this recipe! In the south, we love our cornbread. And then make this #damndelicious cornbread!!! Hi Debra! It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Bake at 425F for 27 minutes or until golden brown. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). Ladle the batter by tablespoons onto the hot pan. Super delicious recipe! Both sides of my family are from the South and I have been eating and making cornbread my whole life. Drop batter by tablespoonfuls into middle of skillet. If I double this recipe, would I bake it in a 139? Except its not. Also get sweet, jalapeno, and gluten-free cornbread recipes. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. The two were absolutely terrific together! I am Thelma Kay, but Steve called me Kay. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. He even asked me to make it again the next time I made chili, so you know its legit. Good C-Bread recipe (I doubled the recipe) . Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Your email address will not be published. The batter will be lumpy. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I did get a couple that were really thin and pretty much had a lace design all over. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Bread 370 Show detail Preview View more . The Best Sweet Potato Casserole. Quick and easy Hot Water Cornbread, takes just a few minutes to make. This is the best cornbread recipe that I have ever made. EVERYTHING Ive made from your site is amazeballs!! I make this recipe often, and it is GREAT, Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. Delicious. We have a few sweet cornbread only in our family that a make a second skillet for. Remove the cooked cornbread to paper towels to drain. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Thank you for sharing your recipe. Bread 312 Show detail Preview View more . It was pretty perfectly done and presented beautifully. Missed the part about reduced fat buttermilk so used full strength. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Its pure comfort food! Get ready for a no-leftovers guaranteed recipe. Pour oil in a skillet and heat until smoking. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Pour the mixture from high up but be careful, it splatters. Including the fact that I had no wheat flour in the house and used all brown rice flour. Amazingly moist and slightly sweet. We couldnt stop or even give it time to fully cool down. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. This is more like Yankee cornbread where I come from. So good!!!! The perfect side to go with new years day black-eyed peas and collard greens! There are a few things that could be causing your cornbread to not turn out crispy. BEST EVER! I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. These look very tricky to get the batter the proper consistency. This is superb!! It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. If you decide to experiment, let me know how it goes! Everyone loved it! You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. . Thats not a mistake . This is what happens when the batter hasnt been stirred right before pouring and its too thin. Have you tried our Lace Cornbread recipe? This is one of the best cornbread recipies EVER! If it will not spread out, that means the batter needs more water. In a large mug or small bowl, whisk egg and buttermilk together. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Still came out nice and fluffy, great recipe. Not too sweet and very moist. water in a small bowl. I dont recommend making it too far in advance as its best served fresh and hot. Love how simple the ingredients are and how quickly it comes together. But this is far too much baking powder. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! Its totally free, and super easy to sign up. Working carefully, immediately scoop the batter into the hot skillet. I used full fat Bulgarian buttermilk, highly recommend. DELICIOUS! No egg, no baking powder and definitely no sugar! Dont be discouraged though, please do give it a try. Final batter consistency will be like a cake batter. Took it to a chili party and it was a hit. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. I am using the butter milk left over from mixing heavy cream into butter. A classic side dish loved by EVERYONE. Can you freeze it? . Very good! I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. My granny made this cornbread and I loved it! Thank you for this kind review! Was I just trying too hard? Pour boiling water over the cornmeal and salt. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. Your email address will not be published. Thank you Chungah. ), The very best cornbread I have ever made. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. Bread 146 Show detail Preview View more . Im not going to try and fool you, it might take a little trial and error. How cool is that? Stir in the buttermilk and honey. Place your skillet over Medium heat on your stove top. This recipe went together easily, and it really worked. I am living in a country where its hard to find yellow corn meal. Serve hot with butter.F. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. Nutrition information is calculated by software based on the ingredients in each recipe. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. I went to college at VSU way back when. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. My family loved this! Easy recipe to follow and so delicious. Thank you. Kick your Southern cooking up a level by mastering this one. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Smile. It just wasnt happening. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. Thank you for sharing this kind review! I do not care for sugar in my cornbread. Thank you for this kind review! Hope you enjoy it! Probably the same as the 1/3 cup sugar, just fluffy. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. Very good, maybe a little more sugar if you like a sweeter cornbread. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I hate cornbread and loved this one! Preheat the oven to , 2021 Share-Recipes.Net. Bread 393 Show detail Preview View more . Give this recipe a try, and let me know how it turns out in the comments below! Drop about 3 tablespoonful of mixture into a hot skillet of oil. Set aside. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Thank you for this kind review! Yep, this is crispy, crunchy, salty, fried goodness. He raved about the cornbread. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Mix all of the dry ingredients, including cracklins in a large bowl. Hi Sherie! Thank you for this kind review! Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Everyone will remark on how moist the cornbread is. Ive made it over and over and it never disappoints. I also used regular milk with vinegar for buttermilk. Will definitely be keeping this recipe. Smile. Carefully remove the cornbread from the skillet when its lightly browned all over. These were very crispy, much like biting into a potato chip. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. Buttermilk Cornbread - Damn Delicious . Ill keep this one! Thanks in advance! Easy to make, moist and that buttery, crunch on the edges YUM! So good. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. Super fluffy and amazing! This post was originally published on October 14, 2011. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Add the flour. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Ive tried so many recipes for cornbread and this is theee best one!!! 1/2 cup Goya Fine Yellow Corn Meal non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. In the south (I live in Georgia) thats considered an abomination. Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Add the eggs to the bowl with the melted butter and whisk until blended. Lightly coat with nonstick spray. If you decide to experiment, let me know how it goes! The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? Oh, and those dark edges in the photo? To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. Absolutely the BEST!!! It is an estimate only and is provided for informational purposes. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. I am soooo missing cornbread! Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. All Rights Reserved. I will definitely make this again. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Baked in 11 x 13 stoneware. That butter in the hot skillet was key too! Create an account to easily save your favorite recipes and access FREE meal plans. So glad you enjoyed the recipe! What I look for is slightly sweet made in cast iron and moist! I usually make a southern recipe from my family but I was bored with bland cornbread. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Very yum. This side dish is such an underrated side. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Preheat oven to 425F. For this recipe, youll need plain, fine ground white cornmeal. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. E-subscribe to Birmingham Christian Family. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. It is still i the oven. Delicious Creamy Caramel Apple Dip. Enjoy! Stir the salt into the cornmeal in a medium bowl. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. In a heavy iron skillet, melt 1 tablespoon of shortening. But oh boy you werent kidding. Thank you in advance for sharing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. Awesome use of buttermilk. Just like grandma used to make. It will only take a minute or two for you to leave your comments in the section below. ABSOLUTELY PERFECT! Set aside for a few minutes. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Hot water cornbread. But this was the best cornbread Ive ever made. I made it in my cast iron skillet (#8) and it turned out great. Place your skillet over Medium heat on your stove top. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. This is my go-to cornbread recipe now! Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. So very glad I did!! It takes a bit of Southern hang-in-thereism to make it happen. It was that good! Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. If the batter thickens, thin it with a tablespoon or two of hot water. Not only is it exceptionally good its an impressively beautiful presentation! Add a sprinkle of garlic salt to the dry ingredients. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Thank You Damn Delicious, you ROCK! Thank you. I think it is just too different from the cornbread that we grew up with here in Virginia. I love this recipe!! Lace Cornbread Recipe Youll need these ingredients. . Thank you! What do put on them? Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. This recipe is the BOMB! Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) The cornbread cooks quickly, so watch to make sure it doesnt burn. My grandma was from Georgia too and she called them hoecakes. This may have been the best tasting thing Ive ever made! Sprinkle the remaining green onions and 1/2 cup cheese on top. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Thank you!! Great! Ive seen this southern-fried cornbread called Johnnycakes, too. The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. Brenda shares her faith story with us here. And this is what you might see if your batter is too thick. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Stir in the boiling water and let sit for 2-3 minutes. Heat 1 heaping Tbsp. Then adding the completed cornbread batter to the prepared skillet and baking. Super easy can make and serve in under 45 minutes. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Bake in a cast iron skillet because I just love the way it looks. Super moist and absolutely delicious. 5 days ago share-recipes.net Show details . Very easy and straightforward recipe. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. Can you let me know what I did wrong? Hi Donald! 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt So going to try this! But 4 made it a buzzard consistency. Required fields are marked *. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! 1st time with this buttermilk cornbread but its wont be the last. But I use a really good cake pan and this recipe is the bomb! My first time making cornbread and this came out Perfectly! She mentioned her lacy cornbread recipe while discussing go-to recipes. So easy! While the toothpick came out clean, I think another five minutes would have been good. This is a very thin batter. I think I will give them a try when I find the fine cornmeal. A keeper. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk.

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