2. Wrap 1 to 2 slices of bacon around each chicken roll. Turn on half of your burners and then cook the chicken on the half where the burners are off. Thanks for sharing and I am so glad you liked it even though you arent a huge fan of chicken. Pound out Chicken breasts so it is about 1/4" thick. Secure with toothpicks. In some recipes low fat cream cheese gets very watery so I havent tried it in this one. I hope this helps! I couldnt get mine rolled all the way. I added broccoli and Mexican cheese instead of pepper jack cheese to the cream cheese. Enjoy! A nice slightly warm and gooey mozzarella sounds perfect also! I hope you love it! I only had chicken thighs that were deboned and skinless so I used those, carefully rolling them and wrapping them horizontally and vertically with bacon. It does not look anything like yours. What is the definition of a few hours? This is ok! 2023 Just A Pinch Recipe Club, LLC. Required fields are marked *. Place on baking sheet and BAKE for 30 minutes. skinless, boneless chicken breast halves - pounded 1/4 inch thick, Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta, Gorgonzola-Stuffed Chicken Breasts Wrapped in Bacon, Prosciutto-Wrapped Chicken with Figs and Goat Cheese. If you are a chicken-eater like I am, dont stop with just this recipe check out how to reheat chicken or reheat wings by Emily at Cooking Chew! Thanks. Big hit all 3 of my kids kept asking for more! Please do report back and I will share with others! Find recipes for your diet. Thanks for spending time on my blog. So glad you enjoyed the recipe. Cooked them on a gas grill. So I use a split chicken breast, bone in, make a pocket in the middle & stuff. Please let me know what you think! Ill be making it Thursday evening, Ill let you know how it came out. BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST it says cut up chicken into 4 equal sizes, is that 4 chicken breasts, or one breast cut in 4? Set a wired rack into a baking dish. What I do now is really take my time with the ends to make they are sealed. I know they will be great. Grill on medium-low heat until bacon is brown and crispy (35-45 minutes). Spread the filling on the chicken chicken breast It should fill it, but not completely overflow it. This recipe is very adaptable to being basted with your favorite grilling sauce, marinade, chili sauce, or sweet and sour sauce during baking. As for the melting out of the cheese you are right, and securing the ends with a toothpick helps! The chicken is moist, the flavor superb and the bacon a perfect wrapping! So rare on Facebook recipes. These Air fryer bacon wrapped potatoes are even more fun and easier to make than in the oven and get ready in less than 20 mins. Broccoli and Cheese Stuffed Chicken Breast, Cream Cheese Stuffed Pork Chops Wrapped in Bacon, Cream Cheese & Herb Stuffed Chicken Breasts, Herb and Cream Cheese Stuffed Chicken Breasts, Bacon-Wrapped Cream Cheese Chicken Breast, Savory Stuffed Chicken Breasts (Seasoned Cream Cheese Stuffing), Cream Cheese Stuffed Jalapenos Wrapped in Bacon. I served these tonight with steamed green beans and we were so happy with the meal We arent pepper jack fans so I substituted Swiss cheese and wow absolutely delicious and a hit with all of us! 1 breast left, next day fixed by heating sliced breast in small amount of sweet spicy sauce and added to spinach salad. Grilled Bacon Wrapped Stuffed Chicken is the perfect recipe to say good-bye to dry and boring chicken! I had the same problem. I always get mine split.. so should I cut the half in 2? I am going to try on the grill this summer also! 8 bacon slices Preparation Pre-heat the Memphis Wood Fired Grill to 375 F Place a chicken breast between pieces of plastic wrap and gently pound the breast until flattened to " thickness. We are using montery jack and fresh jalapenos instead of the pepper jack cheese. A bit shy of 2,500 calories. Also, fat free cream cheese does not work at all it just turns to liquid. This looks delish! Amanda, recently I helped my son, Chris, and his family make 40 servings for our family reunion. That sounds wonderful too! Taste for seasoning, adding more rub or hot sauce as desired. And they are healthy . Easily the best dish Ive ever made. U can never have enough bacon. What I also did was basted it with Sweet Chilli sauce, ground pepper and garlic I think this recipe is awesome Thank you for sharing. If you use mozzarella then I recommend you baste the chicken breasts with chili sauce or some favorite sauce at the end while broiling the bacon. Make the whole piece including wrapping in bacon. Bacon Wrapped Cream Cheese Stuffed Chicken Breast Yield: 4 large servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes An easy, but elegant main dish! Mix together cream cheese and green onions in a bowl until well combined; season with salt and black pepper. But for my filling i fry up bacon and poor the cooked bacon and a little grease in to the cream cheese and mix it together. Im so happy they were a hit with your family and that pineapple tip sounds delicious! Let me know how you like it! Is there a good substitute for the green onion? Arrange a rack in the middle of the oven and heat the oven to 400F. So glad your family likes this recipe, be sure and check out the Spinach and Feta stuffed chicken too! Press the Air Crisp function and heat at 375 for 20 minutes. Blessings. LOVED IT i added red pepper instead of jalapeos and i loved it. The chicken is moist, the flavor superb and the bacon a perfect wrapping! Grill chicken over high heat and cook for 5-7 minutes on each side or until cooked through. Notes After mixing the ingredients together you say put 1/4 of it on the chicken with no comment about left overs. Peperoni or any dark salami inside the cream/cheese mixture brings this up another level of flavor variety. If you scroll through the comments from this recipe you will find lots of ideas that others have used. Yes April chives or shallots can be used for green onion, or even a yellow or white onion finely chopped. My new favorite stuffed chicken breast. The bacon does not crisp up as much as this one but it is still good. Yummy. These look awesome and I am really excited! Added salt, pepper and poultry seasoning to the cheese mixture. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Will be trying this on Sunday! All I can say is I wish it was dinnertime right now (and its not even 10:00 a.m.). Thank you Nancy for your variations. These sound heavenly! Think Ill try it soon! Hi, this web browser has Javascript disabled. about 20 years ago. High Broil. Thank you! I had 5 breasts, 8 oz. Bought everything going to try it tonight. Sprinkle a scant teaspoon of jalapeno peppers over the cream cheese. I excluded the onions because noone in my picky little family likes them. Recently we made 40 servings for our family reunion and we used pepperjack cheese sticks! I have some bacon I want to get used up hum? I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same at your next event. Thank you, Doug. Wrap Jalapeno Chicken in Bacon Roll chicken and place seam side down. I hope this helps! Thanks for sharing this delicious recipe . So much cheesy goodness, bacon and more make this a great snack. I made these this week and they were delicious! Hi Stacy, No I dont think you are doing anything wrong. Next, wrap the jalapeno popper in chicken breast and then wrap that in bacon. I am hoping it will still taste good. Smoke the thighs another 15 minutes or until they reach an internal temperature of 165F. Cream Cheese Stuffed Bacon Wrapped Grilled Chicken Recipe INGREDIENTS 4 whole boneless skinless chicken breasts, cut in half 1 pound bacon 12 oz. Will make many many times. This recipe What a surprise!! I am so glad you liked this recipe, it is an all-time favorite of My Daily Bread followers! It's then slow smoked for maximum flavor and basted with homemade BBQ sauce for a jalapeno popper like you've never had before. With this recipe, is it possible to prepare the dish with the raw chicken, cheeses and stuff, cover it up and place it in the fridge for a few hours before cooking it? Its the only thing I dont have on hand. Preheat an outdoor grill to 400 degrees F. Season and wrap the chicken in bacon as directed. Just one word for you. I recently did these mixing in cooked crumbled bacon and red chili sauce. I make this for my husband at least once a month. I myself added diced jalapeos also. Zan. Reheat sliced chicken in a skillet coated with olive oil over medium heat, turn after 2 minutes and continue to cook until heated through. To me grilling means a bbq. I just made this recipe for the 10th time or so and ended up needing a substitute for the pepper jack. Secure the bacon with a skewer/toothpick. Occasionally I will come up with one on my own but most generally I am tweaking someone elses. Thank you! Boneless skinless chicken breast cut into 4 - 4-ounce pieces. Thank you for such a great recipe! I wouldnt eat them after you drooled over them! 710. The radiant heat will cook them without having do deal with the flare ups and grease fires from the bacon fat dripping down onto your coals or open flames. I tried this recipe tonight and it was DELICIOUS. I have warmed up a leftover a few days later and it was great. There's a little kick from the jalapeno cream cheese, but it's a spicy surprise. Try putting a jalapeos in the chicken breast and cream cheese then wrap with bacon. In a small bowl, combine the cream cheese, cheddar cheese, jalapeno, bacon, and Sweet Rub. Next, sprinkle shredded cheese and crumbled bacon over the top of the cream cheese. Yup, Im going through the comments for variations. Wrap in once slice of bacon an secure with 1-2 toothpicks. Place bacon in the preheated oven and cook until browned and crisp, about 15 minutes. Today, were going to be cooking Bacon Wrapped Cream Cheese Stuffed Chicken Breast! No filling at all, just oozed all over the pan and made a mess. In the baking process, the filling all melts out and ends up all over the pan. Also can be frozen and cooked after a brief thaw. Thanks for sharing your results Jeanne. Make the cheese filling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love to prepare delicious meals for my family! I dont know what this is in reference to exactly, but probably a dried hot and spicy version of a jalapeno. Make the cheese filling. p.s. Why not? I unfortunately tend to overcook chicken, so i am always a bit nervous about new dishes, but these were cooked perfectly and very tender. I am going to make this Wednesday night for supper. Of course! They will take longer to bake, just use an instant read thermometer at least 165 degrees. Since I dont keep chives readily on hand this makes things so much easier. Im hoping my finicky little ones will like the recipe. Jo, at the bottom of the blog post, is the recipe, written in recipe form with all the details. I knew the recipe had to have been around awhile the whole bacon thing just really gets our attention, doesnt it? jalapenos for the spicy spirit would be great. But when the bacon is wrapped to the end of the chicken it helps to keep most of it in. I was so disappointed! I would love to know! Season the whole chicken breasts on all sides with my Signature Sweet Rub (recipe link in notes section). I may in the future try a goat cheese and chive stuffing too. teaspoon kosher salt 12 slices thin bacon 3 tablespoons sweet garlic and onion rub Instructions Prepare a grill fire to 325 using hickory or pecan for smoke flavor. (If you cant buy pepper jack where you live, any favorite meltable cheese works.) For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! It kept getting stringy and breaking apart even with light pounding. When Ive tried this in the past, the cream cheese always melts out all over the pan. What do use to pound it? Isnt funny how you can look at bake and back and just not see the typo! Your email address will not be published. Thanks for sharing! Im sure a top notch cook wouldnt have the problems I had with it. Close the breasts back up and wrap it with bacon. Top up with the remaining cheese and bake. Air fryer bacon wrapped pineapple bites. Drain bacon slices on paper towels and chop. Combine cream cheese, 1/4 cup of Cheddar cheese, green onions . Jill, this sounds delicious. Read your time correctly or keep an eye on it because it is your highest heat setting in your oven. The size really depends on the size you want your rolled up chicken to end up. Ingenious! Hi Misty, no actually I dont think I have ever put that all in one place. Bacon wrapped cream cheese might be the perfect tailgate appetizer. Thank you again for a quick, easy and flavourful recipe. Yum! On baking sheet and back for 30 Minutes? Sprinkle garlic and onion rub over the chicken. Oh, and if that wasnt enough goodness for you, the whole thing is smothered in BBQ sauce. Nothing like sweet and savory !!! thats good to hear. This will be awesome to serve company. Sprinkle dry rub over the top of cutlets, reserving about 1/3 cup for bacon. What I also did was basted it with Sweet Chilli sauce, ground pepper and garlic I think this recipe is awesome Thank you for sharing. As a result, several features will be disabled. . Let me know if you have other questions! If you cant find pepperjack then other variations may include a blue cheese or Havarti or Havarti dill. Blessings! Hi Robert, thanks for your comments. , Grilled Cream Cheese Stuffed Bacon Wrap Chicken. Enjoy! Debbie, not to worry, sometimes the cream cheese does cook out a bit depending on how the ends are put together. In that version you do it on the grill after wrapping it in bacon until you see no chicken. Preheat the oven to 400 degrees F (200 degrees C). Repeat entire process until all chicken breasts are prepared and in the pot. It also called for a base of uncooked rice, can of chicken broth and the chicken placed on top. Next time Ill put more cheese in, but that aside we have a winner! I will be cooking this again. and i cant wait to try this recipe it sounds yummy. Prepare a grill fire to 325 using hickory or pecan for smoke flavor. Line a 15x10x1-in. Top each piece with large dollops of cream cheese. Bake in the oven until the cheese melts and the edges of the tortillas brown. Sometimes, I end up cooking it, and sometimes I dont. Lona, one of my favorite things about this recipe is just exactly what you did used what you had and turned this main dish into something worth moaning for! Not once, has it worked. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Smoky Jalapeno Popper Mac and Cheese With seasoned potatoes baked an an nice salad. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast. 30 minutes and my bacon is not near brown. (-) Information is not currently available for this nutrient. Prep the jalapeos. as a recipe creator that is a thing close to my heart. Is it supposed to be a high or low broil setting for those last 8 minutes? Cheddar-Jack varieties are also available. Reminds me of the cajun seasoning that I just love . Once. Just thaw in fridge, or microwave if in a hurry, reheat in toaster oven. I am trying this recipe tonight! Have a blessed weekend! No worries, this is a very adaptable recipe add what you like, leave out the rest! Wrap partially cooked bacon around chicken breast and secure with toothpick. Denise, I am sure they were tasty too. I had some left over dried beef that needed used up, so I included that in the cream cheese, cheddar cheese, and green onion filling. I love this also and am going to make again it for my family! I prepare each spirally wrapped chicken piece, then nestle them, sides touching, in a freezer or vacuum seal bag that is placed on its side to maximize surface area. Place the chicken rolls, bacon seam-side down, on the cooler side of the . I have a problem. Alex, a baking sheet or a baking dish work fine either way. Preheat oven to 400 F. Line a rimmed baking sheet with foil; set a metal cooling rack on top.

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