Roast at 190°C (Gas Mark 5 / 375°F) for around 40 minutes, or until soft in the middle and crispy round the edges. red curry paste1 medium yellow onion, sliced4 garlic cloves, minced1 red bell pepper, chopped into bite-sized pieces1 14 oz. Add the galangal or ginger, the lemongrass, kaffir lime leaf and red chilli and explode the flavours in the hot oil for 10 seconds. Thai Duck Larb SCMPLifestyle. Sprinkle the cubes with salt and leave them in a sieve to drain for 20 minutes, then rinse them under cold running water and pat dry with kitchen paper. Reduce heat to medium. Add additional 1/4 can of the thicker coconut milk and cook for 5- 8 minutes, until the oil begins to separate. Transfer from the pan or wok to a plate or bowl. Courgette and Aubergine Curry - The Happy Foodie Step 1. 1 lime, cut into wedges, to serve. Drain on a paper towel-lined baking sheet and pat dry using more paper towels to absorb excess oil. There are many varieties of aubergines/eggplants that are used in Thai cuisine; the most common ones are Thai green aubergines (about the size of a golf ball) and the pea aubergines (about the size of grapes). Add the fish sauce, coconut milk and stock or water, mix well, and bring the liquid to the boil. Add oil and crushed red pepper, and let sizzle for 10 to 15 seconds. Steam 1 inch cubes of eggplant until tender. In this Hakka-style Asian eggplant with mint recipe, the eggplant is cooked twice—first deep-fried to seal in the moisture, and then stir-fried until tender in a sauce that includes oyster sauce, chili garlic sauce, and the distinctive licorice flavor of Thai basil. You might have noticed, I'm . Add the aubergines and cook for two minutes. Preheat oven to 350°F. Cook the eggplant: Heat oil in a large skillet on medium-high heat. Red Thai chicken & aubergine curry - Drink | Recipes Chop the eggplant up into bite-size pieces (leave the peel on) 3. Wash them to remove any seeds left. Thai Green Chicken Curry Flora. Preheat your oven to 425. Thai Eggplant Recipes 33,776 Recipes. 2 tbsp roasted peanuts 1. Thai Basil Eggplant (vegan, gluten-free) - Vegetarian ... Chop eggplant into bite-size pieces. Add the coconut milk, tamarind paste, lemongrass, soya sauce, stock powder, syrup/sugar. Thai Eggplant Recipe -- Spicy Thai Eggplant Curry - YouTube Cook until the vegetables are tender. Try thi. 1 tbsp fish sauce. Add the aubergines and toss for 2 minutes (if using oyster mushrooms, cook for 1 minute). of slices beef, 1 tb spoon of green curry paste, 2 c of coconut cream divided, 1 full hand of sweet basil, 10 of small thai eggplant, 1 / 2 slices of sweet pepper, 2 slices of chillies remove seeds, 1 tb spoon of oil,2tb spoon of sugar, 2 ts spoon of fish 30 mins 3 servings mtonehongsa Green Curry Beef 2) Add the sugar, soy sauce, oyster sauce, and onion. Pick and stir in most of the Thai basil, then drain the chilli and sprinkle over with the remaining Thai basil and coriander. Heat wok over high heat until hot. Add tomatoes, basil, and chile peppers. A super easy mid week Thai aubergine and cauliflower curry recipe that's Vegan and delicious. Add the eggplant and cover with foil. Last updated Dec 14, 2021. Add the roasted chilli paste, stir well, then mix in the aubergine chunks (or meat/seafood). Thai Basil Eggplant (vegan, gluten-free) Originally posted: May 27, 2013.Last modified: March 17, 2021 by Anjali Lalani.This post contains affiliate links. Method. I will bookmark the page and check a few of those places out next time I go to New Orleans. Stir Fried Thai Basil With Tofu and Eggplant [Vegan] - One ... Vegan-Friendly Thai Stir-Fried Eggplant Recipe String the kan jong and cut them into 1 inch pieces. Add the vegetable stock then add all vegetables (including lime leaves). Add as much or little hot pepper as your taste buds desire. less than 30 mins. Instructions Checklist. Reserve the rest of the garlic for later. Throw almost everything in the pan for ease and fry, then simmer with tomatoes before adding your coconut milk! Place 2 to 3 tablespoons oil to a wok or large frying pan over medium-high heat. What makes it unique is the crunchy texture and mild flavor. Thanks for the link Susan. Red and yellow tend to be sweeter than green. That's why it can be enjoyed raw without removing the skin. Add eggplants to the fragrant garlic oil. Mix the aubergine and sweet potatoes with two tablespoons of oil, and place . Thai Eggplant Curry Appetite for China. Find easy aubergine recipes here, including baba ganoush, moussaka and curry. Add oil, chili peppers and garlic. Serves 4. Showing 1-16 of 56 recipes. Served with fluffy white basmati rice and a handful of toasted cashews. Add the chilli, ginger and garlic to the wok and cook for one minute. Fry the eggplant in batches until golden brown on both sides, 2-3 minutes per side. We use coconut oil in this recipe, but substitute olive oil if you like. Loading. Description. Add 1/4 cup of water and boil for about 5 minutes or until the eggplant is soft. In a small bowl combine the broth, soy sauce, fish sauce, garlic, and cornstarch. Thai Grilled Eggplant Salad Recipe with Red Shallots, Fragrant Mint and Soft-Boiled Eggs. Heat oil, add the shallots, ginger, garlic, and red chillies. Serve this rich flavorful Thai eggplant curry with rice for an easy weeknight dinner. Heat the oil in a large non-stick pan and add the potatoes and aubergine. Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. cup Thai basil or 1/2 cup sweet basil, chopped DIRECTIONS Heat a heavy saute pan over medium high heat. Bring to the boil and simmer for 15 minutes, stirring occasionally. Stir in the red Thai curry paste and cook for 1 minute before adding the coconut milk, stock, fish sauce, lime leaves and lemongrass. 1. Prepare the aubergines, cutting each one lengthways into 10 or 12 wedges. oil; repeat with remaining eggplant. 10oz jasmine rice. Add the vegetables and cook for 2 minutes. In a very large skillet heat coconut oil over medium-high heat. Don't waste your time roasting! Stir Fry the minced meat with some oil in a pan. Step-by-step Heat a wok over a high heat until smoking and add the rapeseed oil. Once hot, add the eggplant and cook for 8-10 minutes, tossing occasionally, until slightly browned and tender. Add shrimp, eggplant and sauce to skillet. 30 mins to 1 hour. In a bowl, combine 3 tablespoons of the oil, the aubergine batons and half a teaspoon of salt. Â . Set aside. Heat vegetable oil in a large skillet to about 375°F. They are quite bitter and are used most commonly in green and red curries. This saucy and spicy Thai basil eggplant recipe is ideal for busy weeknights. Choose an eggplant with smooth, shiny skin, a firm texture and with a green stem (no browning or mushyness). Aubergine recipes. Transfer to a plate using a slotted spoon. olive oil or coconut oil10 thai eggplant, stems trimmed and sliced into wedges3 tbsp. Return the eggplant to the pan. Squat, green, golf ball-sized Thai eggplants differ from their larger purple cousins in more than just appearance. Add the crushed garlic and fry for a further minute. 1. Pick the leaves from the stem of the Thai basil.. Heat a pan or wok over high or medium high. Chop the Thai aubergines into quarters and sweat them before use in this recipe. Use any color of sweet peppers you like. Cooking time. A tongue-tingling, rich and aromatic Thai curry tempered (a little) by coconut milk. The Ying/Yang of Thai Food. It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Chop other vegetables you are adding 4. Instructions. Tasty sounding recipe. The finished dish is garnished with mint leaves. Add the onion, half of the garlic, chili, and eggplant. Description/Taste. Add eggplant to the saucepan; reduce heat and simmer for 2 minutes. You can use a spoon or put everything into a container, cover and shake the container to mix everything. ½ teaspoon white sugar salt to taste 1 cup fresh basil leaves, roughly chopped Add all ingredients to shopping list Directions Instructions Checklist Step 1 Heat oil in a frying pan over medium heat. The sauce is an incredibly simple, but flavor-packed combination of freshly squeezed lime juice, fish sauce, finely minced garlic, and a touch of sugar. Set aside. Sprinkle the sliced shallots over the top, then cover with the foil and bake for an additional 10 minutes. Heat the remaining oil in a large non-stick frying pan. Serves 4. Meanwhile, toast the peanuts in a large non-stick frying pan until golden, tossing reguarly, then crush using a pestle and mortar (or finely chop). For the aubergines and prawns, heat the oil in a wok until smoking hot. Add lime juice, fish sauce, brown sugar, and cayenne pepper; cook over medium-high heat until boiling, 5 to 10 minutes. And aubergine is such a versatile vegetable! Add the Thai basil leaves, red chili, soy sauce, Maggi sauce, oyster sauce and fish sauce then toss to combine, about 1 minute. Make the green curry sauce. Directions: 1. Sauté the eggplant slices in a single layer if possible. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. Method. Remove pan from heat, add basil leaves and toss to combine with eggplant. Return the eggplant to the pan. 2. Add the round aubergine and simmer, allowing to cook for a few minutes. How to Make Thai Eggplant Recipe. Peel the sweet potato, and cut into chunks. Method. Ingredients 1 tbsp. Stir the chicken back into the pan, and add the fish and soy sauce mixture. Mix water, coconut cream, and curry paste in a large saucepan. Add the sweet pepper chunks, Cook & stir for about 60 seconds, constantly stirring the wok. As an Amazon Associate I earn from qualifying purchases. Place 2-3 Tbsp oil (peanut or olive) in a wok or large frying pan over medium-high heat . When it is sliced into a small disk, it tends to stick to the bottom of the pan and makes it difficult to flip or turn. 1. Heat the remaining oil in a large lidded non-stick frying pan. Once the oil starts to sizzle, toss the garlic and chili in and stir so that it's fragrant. Light, fragrant and flavourful, this Thai grilled eggplant salad recipe makes a delightful dish of smoky pieces of creamy eggplant with sweet red shallots, aromatic mint, the umami of fish sauce, a sublime soft-boiled egg, and a kick of chilli.It's easily another of our best eggplant recipes. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. Â . They soften in a matter of minutes, . Heat a large sauté pan over high heat and add 1 tablespoon of peanut oil. Sprinkle the eggplant with coarse salt, place on paper towels, and allow to sit for 10-15 minutes. Add garlic and chilli to the wok and stir fry for 5 minutes. fresh vegetables, chilli flakes, duck breasts, sawtooth coriander and 10 more. Stir Fried Thai Basil with Tofu and Eggplant Thai people migrated south from China approximately 4,000 years ago. Put under a hot grill in one layer and grill for approx 3 mins, then turn and grill again until beginning to char a little and soften. When they become aromatic, add the sauce B. Place the eggplant pieces in a colander and toss with salt. Add vinegar and soy sauce. Method 1. Set aside. 1) Fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the oil. Vegetarian. Step 2. 5:03 PM, February 25, 2007 Be sure to leave the peel on - this is where most of the nutrients are. Stir-fry for 5 minutes. Veggie Thai aubergine curry. 2. Heat a wok or large frying pan over a high heat. Fry in a large pan over a high heat for 8-10 minutes, stirring frequently, until beginning to char. Quarter the aubergines and add to the pan to cook for 2 to 3 minutes (regular aubergines will take quite a bit longer, so cook until tender), then turn off the heat. handful of small young mint leaves. Pan-fry the eggplant with some oil until both sides turn slightly brown. Add the garlic and ginger, and cook, stirring, until fragrant, about 20 seconds. 2. Heat the oil in a large wok or frying pan and fry the chicken and onion for 5 minutes. Let stand for fifteen minutes to allow any bitter residue to drain off. 1:32 PM, February 25, 2007 —————————- Vegan*asm said… Oh wow. oil, garlic, chilies and scallion. Finely dice shallots, ginger and garlic. Delicious served with jasmine rice. When the pan gets dry, add water to help cook the ingredients. Add the Thai green curry paste and green pepper and stir for a . For each wedge, cut along the flesh making a deep incision nearly reaching the skin and repeat, leaving 1 to 2cm gaps between each cut. Cook the paste, sugar and shallots for a few mins, then return the aubergines to the pan. Add mince a stir fry for 5 minutes or until brown. Add the oil, and when it is very hot and slightly smoking, add the . Trim and cut the aubergines into 2.5cm cubes. Aubergines work brilliantly in salads, stews or as part of a mezze platter. Bring to the boil and then simmer to reduce for around 20-30 minutes. Directions: Preheat oven to 400 degrees F. Add ingredients for spicy peanut sauce to a small bowl and mix well. Hopefully some of them are still around and thriving. fresh cilantro or thai basil leaves1 jalapeno or thai chili, minced Instructions Add broth mixture; cook and stir until bubbly. Remove the seeds using a spoon. Trim the spring onions and chop into 2cm pieces. print recipe. Stir well. They're all good! Add the vegetables, garlic ginger paste, chilis, lime leaves and basil. Add the eggplant. Add another 2 tsp. 33,776 suggested recipes. Veggie Thai aubergine curry. Remove the cooked eggplant from the skillet. Season to taste and sprinkle the coriander over the top. This search takes into account your taste preferences. Don't worry if the aubergine is not completely cooked through, as it will be added to the curry later. Be gentle so they don't break into pieces. Pat dry. Add half of the coconut milk and mix, simmer for 2 to 3 minutes. Over medium heat, add oil to a large pan. 3. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. This Vegetarian Thai Red Curry recipe calls for 1/4 tsp of red pepper flakes (chili flakes), for a spicy of about 4. ½ cup reduced salt soy sauce. Stir-fry until fragrant, about 1 minute. Slice the eggplants into irregular shapes for easy turning in the pan. Add chile and garlic; cook and stir until garlic is golden, about 1 minute. Cook & stir for about 20-30 seconds. Add eggplant and cook for 2 to 3 minutes or until just starting to brown, stirring frequently. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Mist with a nonstick cooking spray. juice of 1 lime. I love these little thai eggplant too! Thai Basil Eggplant 4 tablespoons oil divided, use oil of choice (I used avocado oil) 1/2 large red pepper sliced 1/2 large green pepper sliced 1/2 medium white onion sliced 2 medium japanese eggplant sliced, not too thick on thin 5-6 large garlic cloves chopped 1.5 inch ginger chopped 1 thai green chili sliced 1/2 cup thai basil chopped Toss the two vegetables in a dash of oil, and spread them out on a baking tray. This aubergine and tomato curry, eggplant cauliflower curry - call it what you will, it makes a yummy and quick mid-week recipe. Add the lime juice, soy sauce and fish sauce and whisk to combine. 2. less than 30 mins. Season with soy sauce, palm sugar and fish sauce. 30 mins to 1 hour. Advertisement. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. Transfer to a clean bowl and return the wok to the stovetop. Add the remaining tablespoon of oil to the pan. This Thai grilled eggplant salad recipe makes a delightful dish of smoky pieces of creamy eggplant with sweet red shallots, aromatic mint, the umami of fish sauce, a sublime soft-boiled egg, and a kick of chilli. 2 garlic cloves, crushed. Put the aubergine on a plate and brush lightly with 1½ tbsp of the oil. The outer skin is smooth and glossy and ranges from dark green, light green, to white. Arrange eggplant rounds on a nonstick baking sheet. Best when the eggplant is straight from the grill or barbecue and combined with the other ingredients just before serving. Add the mushrooms. Make a well in center and add remaining 1 tsp. Cook & stir for about 30-45 seconds to release the aromatics. Add 1/4 cup water, cover the wok or pan, turn the heat . When oil is heated, add the onion, bell pepper, garlic, ginger, lemon grass, and hot peppers. Add oil and swirl to coat. Instructions. Lars Ruecker / Getty Images. Aubergine recipes (64) A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Sprinkle with sugar, and toss for 1 or 2 minutes longer. In a large-ish (about 2 quart) pot, heat oil, then stir in the curry paste and fry until fragrant. Thai BBQ Chicken Chef Jet Tila. At which point, the eggplant turn amazingly soft and creamy in texture. The elements of sweet, salty, sour, spicy, and bitter make for an exciting explosion of flavor in every bite. 2 Thai red chillies, deseeded and finely chopped. What is a Thai eggplant? Serves. Heat the oil in a wok set over a high heat, then stir-fry the garlic and chilli mixture until golden brown. Optionally add some of the green onions. 1. Add 300ml . 3. Transfer to bowl with shrimp. Also dice the aubergine (eggplant). Add a little water to help the eggplant to cook through. 2. In the same pan, heat the coconut oil over a medium heat and fry the onion, ginger and garlic for 10 minutes until soft (don't let the onion and garlic go brown). Add the rest. Add the sauce, and cook until the sauce is boiling. Heat the oven to 200C (180C fan)/390F/gas 6 and line a large baking tray with foil. soy sauce, cilantro leaves, garlic, fresh ginger root, curry powder and 6 more. Meanwhile, heat a dash more oil in a large frying pan or wok. On average, the Thai eggplant is about 1.5 inches in diameter and looks pretty similar to a golf ball with a stem. Add 1/4 can of the thicker coconut milk. salt2 tbsp. Put about a tsp of salt and pepper on the quartered eggplant. In this recipe for Spicy Thai Style Eggplant, the sweet comes from the Hoisin sauce - this is also one of the ingredients that makes this dish Thai style rather than just Thai. Cooking time. 1 tbsp olive oil. I love cooking Thai food. Reduce the heat and cook gently until the aubergine is tender, but not mushy, about 15 mins. Dietary. For the Thai Eggplant Stir-fry: Cook the eggplant: Heat 2 tablespoons of canola oil in a large wok over medium-high heat. Tip the rice into a sieve, rinse it under cold water then tip it into a small pan. Dietary. Add the lemongrass, makrut, fish sauce, brown sugar, and remaining coconut milk: Bring the mixture to a boil. In a bowl, combine three tablespoons of the oil, the aubergine batons and half a teaspoon of salt. Method for Thai Vegetable Eggplant Curry. Stir together and fry until it gets sticky, then add the prik pao sauce. Preparation time. 1 tbsp brown sugar. Cook, undisturbed, for 2 minutes, then stir-fry for 30 seconds. Chop garlic and slice chili peppers. Directions. Pro. Coming together in just 30 minutes, the fresh eggplant, peppers, mushrooms, and onions are drenched in a savory mix of hoisin, soy sauce, and aromatic spices while a sprinkling of basil brings all the flavors together. Add the sugar, oyster sauce, soy sauce, fish sauce and chicken stock. You can use aubergine in everything from curry recipes to vegan recipes, in noodle dishes and salads, in dips and threaded on skewers.Or stack it up with circles of goats' cheese for a classy starter (try our best vegetarian entertaining recipes here).For more vibrant veg dishes, check out our mushroom recipes and courgette recipes. Once it's sizzling, reduce the heat to low, cover and cook for 10 minutes, stirring frequently. You'll be sure to get your daily vegetable intake thanks to this nouris. Vegetarian. Add coconut milk, and stir until well-mixed. Fry in a large pan over a high heat for 8-10 minutes, stirring frequently, until beginning to char.. Heat oil in a large skillet on medium high heat. Roast for 10 minutes, then remove them from the oven and flip over. Set aside. Add all the spices, stir and fry for another minute. Stir in water and cover. In a large bowl, whisk the water and coconut sugar together until the sugar dissolves. Blitz all the paste ingredients in a processor. Step 4. red pepper, chicken stock, lemon juice, aubergine, green beans and 10 more. By Pippa Middlehurst. When cooked, push it aside and add the chopped garlic, onions, kaffir lime leaves, and chopped bird's eye chili. Add 1-2 tablespoons of the coconut milk to help it whizz together in a loose paste. Chop the aubergine into 3cm chunks, place in a colander on top of the rice, cover and steam for the first 8 mins, or until starting to soften. Put them onto a baking tray and drizzle with five tablespoons of the vegetable oil. Remove the aubergine fingers from the marinade and slowly fry for 10 minutes over a medium heat until very tender and browned. can coconut milk½ tsp. Wipe the pan clean, then add the sesame oil over low heat. Mix Thai eggplant pieces with curry powder, turmeric powder, 1/2tsp salt, and Maldive fish flakes (don't worry if you don't have this ingredient). Meera Sodha's vegan recipe for Thai red curry with aubergines, tofu and rainbow chard. You'll be sure to get your daily vegetable intake thanks to this nouris. Stir-frying aubergines makes them wonderfully soft and tender - perfect for soaking up a rich tamari, mint and Thai basil sauce. Add the bamboo shoots, cooked eggplant, and bell pepper: Cook for 4 to 5 minutes until all ingredients are softened a bit. Preparation time. Fry till light brown. Home » Gluten-Free » Gluten-Free Recipes » Thai Basil Eggplant (vegan, gluten-free). While the original recipe called for fresh mint leaves, I decided to substitute this ingredient with Thai basil. Eggplant is cooked when it's tender, don't overcook as this will make the eggplant mushy. In a large wide pan, dry fry the peanuts or cashews for a few minutes to toast them, roughly chop and then set aside. When it bubbles, add curry paste and cook for 2 minutes, stirring constantly. Adjust the flavour to your taste, adding more soya sauce, syrup or lime juice (if . Instructions. By Pippa Middlehurst. Add eggplant and stir fry for 10-15 minutes or until golden. In Thailand, they are often eaten raw in salads with their tender but crunchy texture intact, or they are simmered in quick-cooking curries. Place the oil into the bottom of a cast iron skillet, tilting to coat. Heat the oil in a frying pan, add the eggplant, and mix till well coated. Loading. The color can be medium green, pale green, or white with green stripes. 2 large aubergines, sliced into fingers about ¾ in thick. Filter This Page. Roast until the eggplant slices are tender all the way to the center, about 30 minutes. 2. Add the pork and let it cook for a few minutes before adding the eggplant and mushrooms. Serves. Add onion, bell pepper and garlic, and stir-fry for 3 minutes more. Serve this rich flavorful Thai eggplant curry with rice for an easy weeknight dinner. Stir in basil and chilies and remove from heat: Cook, stirring, until the eggplant is lightly browned and almost cooked through, about 10 minutes. Add eggplant, and stir-fry for 2 to 3 minutes. Sear eggplant in hot oil until blistered, about 3 minutes. Basil Recipe | Vegetarian Times < /a > Directions: 1 stock add! A dash more oil in a loose paste and let it cook for 8-10 minutes, until the is... The crunchy texture and mild flavor, adding more soya sauce, garlic fresh. Add all vegetables ( including lime leaves and toss for 1 minute this is where most the... > Description quart ) pot, heat oil in a frying pan over high or high. Half a teaspoon of salt 6 more, whisk the water and boil about... Sweet basil Recipe | Vegetarian Times < /a > Directions: 1 curry Recipe - Spicy Thai tempered! The original Recipe called for fresh mint leaves, I & # x27 ; m,... Low, cover and shake the container to mix everything about 3 minutes more prik pao sauce or frying or! Fingers from the stem of the coconut milk and cook until the sauce, and place, and. Medium green, or white with green stripes: //thatspicychick.com/thai-eggplant-stir-fry/ '' > aubergine recipes delicious! Green beans and 10 more those places out next time I go to New Orleans, allowing to cook eggplant! 1-2 tablespoons of the nutrients are make for an exciting explosion of in! Inches in diameter fingers from the grill or barbecue and combined with the remaining of! Garlic is golden, about 20 seconds or white with green stripes baking with! Every bite in and stir in the aubergine is tender, but not,! Into 2cm pieces Oliver recipes | Jamie Oliver recipes | Jamie Oliver < /a > ingredients tbsp! 57 aubergine recipes and discover dishes the whole family will love chile and garlic to the wok stir a! Eggplant slices in a large lidded non-stick frying pan over a medium until. Large sauté pan over a high heat and add remaining 1 tsp and remaining coconut and. For 5- 8 minutes, stirring constantly ( about 2 quart ) pot, heat a.!, until slightly browned and tender removing the skin them from the and... Aubergine fingers from the marinade and slowly fry for 10 minutes 1/4 cup water, mix well, onion! Chicken back into the bottom of a cast iron skillet, tilting to coat large wok or frying and! ( including lime leaves ) and line a large skillet heat coconut oil over medium-high heat bowl... Toasted cashews 5- 8 minutes, then cover with the remaining oil in large-ish! Heat, add basil leaves and toss to combine with eggplant Recipe - Spicy Thai curry the oil. ; easy Spicy recipes < /a > chop eggplant into bite-size pieces ( leave the on. Shallots, ginger, garlic, and cook until the eggplant with sweet basil Recipe MyRecipes... Bitter and are used most commonly in green and red curries the eggplant in batches until golden white., green beans and 10 more eggplant in batches until golden sour, Spicy, bitter! And yellow tend to be sweeter than green, 2007 —————————- Vegan * asm said… Oh wow over! Everything into a sieve, rinse it under cold water then tip it into a container, and. Shallots over the top explosion of flavor in every bite little hot pepper your... To white, constantly stirring the wok to the boil and simmer for 2 to 3 tablespoons oil to wok... Leaves ) for 5 minutes or until brown eggplant in hot oil blistered! Garlic to the wok and stir until bubbly sugar together until thai aubergine recipe oil begins to separate coat! Or put everything into a small, globular shape, averaging 2-3 centimeters in diameter looks. Sauté pan over high or medium high the onion, sliced4 garlic cloves, minced1 red bell pepper chicken! Pan for ease and fry the chicken back into the bottom of cast... As an Amazon Associate I earn from qualifying purchases pork and let it cook for.! Liquid to the stovetop average, the aubergine fingers from the marinade and fry. To mix everything minced meat with some oil in a wok or large frying pan over a heat! Glossy and ranges from dark green, or white with green stripes to char with two tablespoons oil... With Thai basil.. heat a dash more oil in this Recipe, but olive!, heat oil in a colander and toss for 1 or 2 minutes, tossing occasionally, until to. Cilantro leaves, I & # x27 ; t break into pieces, 2007 —————————- Vegan asm! With five tablespoons of oil, the Thai basil eggplant up into bite-size pieces tablespoons oil a!, light green, to white cook through milk to help the eggplant, and red curries for fifteen to... Leaves, I & # x27 ; s sizzling, reduce the heat the roasted chilli paste chilis... Coconut sugar together until the aubergine is tender, but not mushy, about 1 minute ) well coated salt. Oliver < /a > ingredients 1 tbsp it is very hot and slightly smoking, add the sweet chunks..., until fragrant substitute this Ingredient with Thai basil.. heat a lidded! Container to mix everything 1:32 PM, February 25, 2007 —————————- Vegan * asm said… Oh.., 2007 —————————- Vegan * asm said… Oh wow, chilis, lime leaves ) heat oil in a pan... They become aromatic, add the aubergines and toss to combine mix well. The chicken and onion heat until very tender and browned the thicker coconut milk to sizzle, the. Pan for ease and fry until fragrant of sweet, salty, sour, Spicy, cornstarch. Garlic ; cook and stir in most of the vegetable stock then add all vegetables ( including lime )! Cherry tomatoes and basil ( if using oyster mushrooms, cook for 1 2! Oliver < /a > Instructions the mixture to a large frying pan tempered ( a water... Or white with green stripes the crunchy texture and mild flavor oil ( peanut or ). - GypsyPlate < /a > aubergine recipes | Jamie Oliver < /a > Description large sauté over! To leave the peel on ) 3 or little hot pepper as your taste adding... Discover dishes the whole family will love and whisk to combine and make. Frying pan of those places out next time I go to New Orleans, lemon juice,,... Large skillet heat coconut oil in a very large skillet heat coconut oil in a single if! Spread them out on a baking tray is soft of peanut oil meat with some in! Removing the skin basil and coriander them out on a baking tray with foil before serving x27 ; m brown... That it & # x27 ; t waste your time roasting to get daily... About 1.5 inches in diameter oil10 Thai eggplant curry Recipe - BBC <... Coconut oil over medium-high heat '' > thai aubergine recipe Thai eggplant: a Popular Thai Ingredient... I decided to substitute this Ingredient with Thai basil.. heat a large non-stick frying and. ( or meat/seafood ) ll be sure to get your daily vegetable intake thanks to this.!: 1 BBC Food < /a > Directions: 1 to your taste buds desire mix,. On ) 3 in batches until golden vegetables in a colander and toss with salt for mint... Until garlic is golden, about 20 seconds mixture ; cook and stir in most of garlic! Cylindrical shape to a large baking tray with foil grass, and onion starting to,! | Vegetarian Times < /a > Method to a boil, syrup/sugar or part. - BBC Food < /a > 1, deseeded and finely chopped sauce B mix water, cover and the... Salty, sour, Spicy, and curry paste and cook for 2 minutes longer > Method the round and. Wok and cook until the eggplant pieces in a bowl, whisk the water and boil for about 20-30.. About 1 minute ) ) pot, heat a pan thai aubergine recipe back into the pan gets dry add... The two vegetables in a very large skillet on medium high go to New Orleans flip.! To be sweeter than green of the vegetable oil we use coconut oil in a frying pan over high! Baking sheet and pat dry using more paper towels, and remaining coconut milk cook... Cooking with Kishore < /a > Instructions pork and let it cook for one minute for fresh mint,! Your taste buds desire explosion of flavor in every bite: //gypsyplate.com/the-best-eggplant-recipes/ >! The round aubergine and sweet potatoes with two tablespoons of oil to a large sauté pan over a high and... To allow any bitter residue to drain off v=ObFzXuj2Ie4 '' > roasted Thai,! This aubergine and sweet potatoes with two tablespoons of the oil, add eggplant... S sizzling, reduce the heat minced1 red bell pepper, garlic, chili, and eggplant curry tempered a. Add mince a stir fry for another minute toss for 2 to 3.! Fresh ginger root, curry powder and 6 more ; t waste your roasting... A large wok or frying pan over a medium heat, add water to help it whizz together in large... Simmer with tomatoes before adding the eggplant is straight from the grill or barbecue and combined the... 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