2014. For many families, especially in large urban centers, fast food consumption has become routine. Objectives: The objective of this study was to investigate the factors influencing fast-food consumption among adolescents in Tehran, Iran. Fast food is popular among children and adolescents; however, its consumption has often been associated with negative impacts on nutrition and health. The terms fast food and junk food are often used interchangeably (5). Low socio-economic status (in terms of education level, work status and income) is the single most consistent risk factor for an unhealthy diet. Factors that Affect Fast Food Consumption: A Review of the Literature. In order to handle the market (Pdf) Fast Food Consumption of Students and Factors ... PDF Exploring fast food consumption behaviours and social ... The IGA survey reported that consumers generally consume fast food because of convenient locations and time constraints (FOODweek, 2008). High rates of fast food consumption can lead to chronic disease, including obesity, diabetes, and hypertension [14,15]. Some of the other factors that influence food choice include: Biological determinants such as hunger, appetite, and taste. No Eating out Yes 69% 31% 4. Nowadays, the fast economic development has changed the trend of food consumption from calories assurance to diet nutrient enrichment. Analysis of factors influencing frozen food consumption: A case study of Samsun, Turkey. Nearly 40 percent of the subjects indicated that they go out to eat at fast food restaurants at an average of 5-10 times a month. Factors Affecting Customer Satisfaction & Loyalty in Online Food Delivery Service during COVID-19 Pandemic in A Developing Country: An Extended Theory of Planned Behavior Yogi Tri Prasetyo 1,*, Hans Tanto 2, Martinus Mariyanto 2, Christopher Hanjaya 2, Satria Fadil Persada 3, Bobby Ar-diansyah Miraja 3 and A.A.N. cooking) and time. However, a majority of adolescents tend to findings of scholars, it is not yet clear which factors influence customers patronage in the area of this study. numerous factors are influencing on consumer's fast food consumption, namely growing contribution of women in the work force, long time working days, increasing household income, declining number of family, urbanization, development in tourism industry, extended life expectancy, growing level of education in consumers, rising per capita income, … 75 No American rates of overweight and obesity are high, and the prevalence of obesity has continued to rise over the past few decades. There are also various other factors that influence consumption, such as age and Methods: A descriptive, cross-sectional study was undertaken, using an interviewer-administered, validated questionnaire to elicit the characteristics of the . HR. DOI: 10.1186/1475-2891-10-104 Corpus ID: 6206938. The development of strategies to modify food choice behaviour requires an understanding of both the behaviour and the influencing factors (in particular, beliefs, attitudes, and social influences). Food and food choice are central components of typical and modern approaches and policies for managing health problems including diabetes, coronary heart diseases, and other food-related diseases ().As defined by Food Standards Agency (FSA), food choice is "the selection of foods for consumption, which results from the competing, reinforcing, and interacting influences of a variety of factors." this study, the scale is measured on four main factors as Service quality, Product quality, Price, and Environment affecting to all common fast-food restaurants in Vietnam market. Abstract. The success or failure of fast food industry based on some factors like Promotion, Service quality, Customer expectations, Brand, Physical Environment, Price, and Taste of the product. Fast food is popular among children and adolescents; however, its consumption has often been associated with negative impacts on nutrition and health. Highlights TPB was applied using SEM to reveal predictors of fast-food consumption in an Australian sample. Perwira Redi 4 and other factors such as school, fast food outlets, street vendors and social and cultural norms. 26,8 percent reported their average monthly fast food consumption as more than ten times a month. The study highlighted that age, income, education, household size, presence of children and other factors, such as consumer attitude towards the price of fast food, health concerns and child preference, In order to analyze consumers' food consumption behaviors, it is necessary to account for psychological factors (e.g. American rates of overweight and obesity are high, and the prevalence of obesity has continued to rise over the past few decades. (2007) conducted a study on consumer characteristics influencing fast food consumption in Turkey. Progress in science, technology, and industry has changed human lifestyle and especially food consumption habits. Proceedings of International Conference on Contemporary Management, Faculty of Management Studies and Commerce, University of Jaffna, Sri Lanka, pp 882-891, Available at SSRN: https://ssrn . J. Agric. This study examined current fast food consumption status among middle school students and explored factors influencing fast food consumption by applying Theory of Planned Behavior. 2.1 Prevalence of Fast-Food Consumption The desire for fast food among younger people has significantly increased each day due to the influence of western culture. . fast food market is growing at an annual rate of 25-30 per cent. Bryant and Dundes (2008) The factors that are effective in the improvement of the fast-food sector can be listed as; increase in urbanization rate, participation of women in work life, increase in family income levels,. It will be more beneficial to Bryant and Dundes (2008) The results of this study showed that the number of factors promoting fast-food consumption appeared to be more than the inhibiting factors and that the diverse factors at the individual and social level influenced fast- food consumption among adolescents. FACTORS INFLUENCING STUDENTS' CHOICE OF FAST FOOD RESTAURANTS Many studies exploring the reasons why people consume fast food have pointed to convenience. Concern for long-term health may be over-ridden by . To determine factors affecting the frequency of fast food consumption, this study surveyed 396 families using Poisson and negative binomial regression models. A special issue of Foods (ISSN 2304-8158). Therefore in order to bridge the literature gap, this study investigates factors influencing customers patronage of fast food restaurants: A study of selected customers of fast food in Anambra state, Nigeria. However, even though fast foods restaurants considered cheap and affordable, very few participants stated the factors influencing fast food restaurants preference was due to the low price. A Qualitative Study on Factors that Influence Students' Food Choices. The objective of the paper is to find out the factors that are very crucial in selection of the restaurants i-e; the dimensions which are highly weighted by the customers of that industry. Over the past decades, the consumption of fast foods has increased worldwide (1, 2).Recent studies have shown that the trend of fast-food consumption among Iranians as well as the number of fast-food restaurants in Iran are considerably increasing (1, 2), which is an important health concern among the Iranian population, particularly in the urban areas (). 2.1 Prevalence of Fast-Food Consumption The desire for fast food among younger people has significantly increased each day due to the influence of western culture. and; self service can influence the consumers' fast food consumption choice. Given the important role of fast food consumption on obesity, cardiovascular problems, and other related diseases, this study attempts to investigate the main factors affecting the frequency of fast food consumption by households in a month in the city of Mashhad in Iran. Table-3: Influencing factors with fast food and junk food consumption Sr. No. Background: The consumption of different types of fast food is increasingly growing in all parts of the world, both in developed and . (2, 10) Erratic dietary patterns appear common in them; snacking, skipping meal, irregular meal timings, wide use of fast food and low consumption of healthy foods etc. Likewise, in their study of the factors influencing consumers' attitudes toward fast-food consumption, Ghoochani et al. 4.3.3 The relationship between demographic factors and fast food consumption _____ 92 4.3.4 Fast food behaviours _____ 94 . The information and knowledge gained in this study will be useful data trustworthiness the objective of this study, the factors that were found to influence the consumption of fast foods were classified to secure the trustworthiness of the analyzed data, into the following two main groups: 1) factors promoting the four indices of credibility, dependency, confirmabil- the consumption of fast food and 2) … This study sought among Millennials to assess the association between fast food marketing and consumption of fast food. Social determinants such as culture, family, peers and meal patterns. Economic determinants such as cost, income, availability. Out-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in recent decades and are thought to be a key driver in increasing levels of overweight and obesity due to their unfavourable nutritional content. Special Issue "Research on Influencing Factors of Food Choice and Food Consumption". A Study on Factors Affecting on Consumers' Fast Foods Buying Behaviour (Reference to Pizza Hut in the Anuradapura City Area, Sri Lanka) (March 14, 2014). A survey on fish consumption and consumer preference in Erzurum and van provinces Msc.Thesis, Atatürk University, Institute of Natural and Applied Sciences, Erzurum, Turkey. 6.5.2 Matching norms and their influence on fast food consumption _____ 203 6.5.3 Evidence of minimal eating in fast food consumption _____ 205 . This study examined current fast food consumption status among middle school students and explored factors influencing fast food consumption by applying Theory of Planned Behavior. 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