(Most specialty turkeys are sold fresh during the holidays, but some may be sold frozen. Turkey Typology. The other three brands — Applegate Farms, Bell & Evans, and Perdue — all tied for last places with just 7.08% of people dubbing their turkeys the best. . Store brand VS name brand turkey | Page 2 | The DIS Disney ... If you suck at cooking you will screw up a Butterball just as easily as a store brand turkey. If you suck at cooking you will screw up a Butterball just as easily as a store brand turkey. Cooking method is way more important to the quality of the finished bird than brand. Fresh Murray's Natural Turkey. Butterball or Honeysuckle whole turkey? - AR15.COM Message 10 of 20 (847 Views) Reply. "And they've been around for 60 years.". Honeysuckle White® Frozen Young Turkey Reviews 2021 The fresh turkeys are injected with a basting solution made of salt water and "common household spices," one brand representative told me. Answer (1 of 5): They pre-brine their turkey to keep it moist while cooking. Of course, I can also get a fresh organic turkey from Trader Joe's for $1.79/pound. Are Butterball turkeys better? Locally here in MN Jenni O is on sale for .68 a pound. How long can a fresh turkey stay in the refrigerator? Nutritional information for the two brands is very similar, but the Honeysuckle White is noted for not including added . Proud turkey lovers, Butterball seems to relish its fame in the poultry world. Frozen turkeys are best when flash- frozen packaged immediately to 0°F. In fact, there is no actual butter in or on a Butterball turkey. Which is the most famous brand in Turkey? Butterball turkeys are of the highest quality product and will be sure to impress your guests. For some, this natural flavor can come off as slightly gamey. Close top and press down slightly. Of the 15 brands evaluated, eight got the green light, four a caution light, and three brands a red light, based on information about antibiotic use in the turkeys found on the companies' websites. Is Butterball Turkey really better? Aldi has Honeysuckle brand for .59lb this week here. If I had someplace to buy fresh, I'd gladly pay $6.50/lb. Allow waffle to cook until golden brown and toasted. Personally, I think it has to do with more bones -- bones make things taste good. A Butterball may be a better selected bird, but it's twice the price for very much not twice the quality. Judges at the time noted that the white meat of the Butterball turkey was a little too dry. A Butterball turkey for sale in November 2014, in Centreville, Va. I'm not sure if this is the right subreddit, but I can't think of a better one. This is the untold truth of Butterball. Experts teach 320+ online courses for home cooks at every skill level. I brine mine before cooking so it is always moist but alot of people think a Butterball is the only way to get a moist turkey. I use Alton Brown's recipe. Preferably natural, free-range or organic. #1. Are Butterball turkeys better? I can't believe Butterball is twice as tasty. If you don't buy a kosher or self-basting bird . If you suck at cooking you will screw up a Butterball just as easily as a store brand turkey. By: obxbaby54. But the big reason so many buy that brand? I guess it's the marrow. "Most turkeys are already brined. The judges filled out sheets for each turkey, rating it from 1 to 5 on . Brining takes effort, but it is wonderful. Around here the honeysuckle birds are more expensive. They don't have "brands". So is a Butterball pre-brined turkey any better than a store brand pre-brined turkey? Cooking method is way more important to the quality of the finished bird than brand. Butterball is a brand of turkey and other poultry products produced by Butterball LLC. I have a Nesco roaster and spray a little cooking oil of the turkey and add a glass of water to the cooker and they come out tender every time. Spread each half with warmed sweet potatoes and . Are Butterball turkeys better? Should you brine a Butterball turkey breast? I'm looking at the grocery ads. 11-29-2021 11:01 AM. If you suck at cooking you will screw up a Butterball just as easily as a store brand turkey. A family of brands trusted by millions of home cooks. Boar's Head was the second-favorite brand, garnering 15.32% of the votes, followed by Jennie-O with just 9.39%. 11-29-2021 11:01 AM. Brand name really doesnt matter to me. It was more than twice the price, none of us could not taste any difference. Cooking method is way more important to the quality of the finished bird than brand. Both are shot full of chemicals and shit. Here's a general hack for both teams. Prices are the usual around here, plenty of supply. 34 Votes) Even Butterball, the brand probably most familiar to home cooks, doesn't endorse the pop-up timer. Other factors to consider in selecting the best choice for one's own table include concerns about hormones, salt and other ingredients. It just didn't taste as good as the name brand. Average rank: 2 ½ forks. The only recommended brand that was available in my town was Honeysuckle. However I always use a roaster with a tight fitting lid. The rule of thumb is 1 pound of turkey per person, which factors in bones and a little extra meat for . I can't get an unbrined turkey without shelling out some serious dough, which I just don't have to spend. Is Butterball turkey better than other brands? Other turkeys have a white-to-dark ratio of about 65:35. They were on sale for .88 a pound. If you suck at cooking you will screw up a Butterball just as easily as a store brand turkey. I always get the store brand turkey because it's cheaper (.59/lb vs 1.19/lb) but I started thinking, "Well, 1.19/lb is still a lot cheaper than most meats." A Butterball may be a better selected bird, but it's twice the price for very much not twice the quality. Cooking method is way more important to the quality of the finished bird than brand. At other times of the year, it's pretty hard to find a fresh turkey.) A turkey must defrost slowly in the refrigerator. Turkey prices: $0.98 per pound for Butterball frozen, premium all-natural young turkeys. Get ready to gobble some serious Butterball intel (okay, that's the last of the the puns, we promise). Get ready to gobble some serious Butterball intel (okay, that's the last of the the puns, we promise). Weight: 10.57 lbs. Probably haven't bought Butterball brand more than 2x in 46 years. 4.1/5 (1,404 Views . It's more to do with the cooking technique rather than the name brand. An Entire Meal of New Recipes. Re: BUTTERBALL TURKEY, NOT GOOD. Pros: These birds are raised in the countryside of Lancaster, PA, and are . You will not find a pre-brined regular turkey. I used one of this same brand last year and was very pleased with it. 3. However I always use a roaster with a tight fitting lid. The most important factor in deciphering between a fresh or frozen turkey is the quality of the meat before it is frozen . Butterball is recalling more than 14,000 pounds of ground turkey products sold nationwide because they may contain small pieces of hard blue plastic. The latest not-food-in-your-food recall involves Butterball ground turkey, ground turkey made for the Kroger supermarket chain and . Butterball Turkey needs about 15-18 minutes in the oven. A Butterball may be a better selected bird, but it's twice the price for very much not twice the quality. If you suck at cooking you will screw up a Butterball just as easily as a store brand turkey. But there are some underground facts about the brand that even the most loyal turkey enthusiasts might not know. What's the difference between a Butterball and a store brand turkey? A Butterball may be a better selected bird, but it's twice the price for very much not twice the quality. "I usually buy a fresh store-brand turkey on the week they're on sale, they tend to be less processed/injected than the frozen ones." -ironmom: Other "I didn't find a bit of difference taste-wise between the organic and regular Diestel." -rworange "Butterball sells turkeys that aren't pre-treated. Many turkeys carry labels like "all-­natural," "freerange," and "organic." Still other specialty turkeys don't fall into neat categories but are distinguished by brand. The average sized turkey purchased on Thanksgiving, according to Breeding, is 15 to 16 pounds. A Butterball may be a better selected bird, but it's twice the price for very much not twice the quality. Butterball is .87lb. Butterball is a brand of turkey and other poultry products produced by Butterball LLC. Butterball is 1.09 a lb. other than it was extremely dry. I've also had Butterball turkeys - I cannot tell the difference in taste. The retailer said that from now until Nov. 26, it would offer all frozen Meijer brand turkeys of any size at 31 cents per pound with an mPerks coupon in the Midwest. Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size. There is also a difference in flavor. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). What is the best frozen turkey brand? Is it because of the decadent Butterball name that conjures . In the past I had one that my mother used in the oven. 11/22/2010. Investing in a whole turkey, instead of a chicken breast, is a smart financial decision. I picked up a little 10.3 pound store brand turkey today for our Thanksgiving. $1.28 per pound for frozen, whole Butterball Farm-to-Family no-antibiotics young turkeys. A Butterball may be a better selected bird, but it's twice the price for very much not twice the quality. Fresh turkeys will hold their moisture better than frozen turkeys, bringing out a meaty texture with deeper natural flavors. We pre-brine directly in the breast meat ensuring you can take the turkey from the packaging to your pan without a lot of additional preparation before cooking and enjoy the most tender and juicy turkey possible. Just buy a natural bird and brine it. If you suck at cooking you will screw up a Butterball just as easily as a store brand turkey. Meijer is leveraging discounted prices on its store-brand turkeys to entice shoppers to become part of its mPerks program. I always get my turkeys fresh now when I can from the local farmer's market. While the Jennie o turkey can be cooked at a temperature as low as 250°F but for a minimin of 30 minutes. … We pre-brine directly in the breast meat ensuring you can take the turkey from the packaging to your pan without a lot of additional preparation before cooking and enjoy the most tender and juicy turkey possible. None were even close to the popularity of Butterball. More than 14,000 pounds of Butterball and Kroger brands recalled. A whole turkey additionally means you will have the ability to prepare a few amazing meals that is only able to be be prepared employing the left overs from an complete turkey. Butterball is not a specific breed of turkey, but rather a business investment, as so much of American cuisine is. I stick to either butterball or honeysuckle white now. Who sells Butterball turkeys? I can get a Jennie-O turkey for 43 cents/pound or a Butterball for 99 cents/pound. So is a Butterball pre-brined turkey any better than a store brand pre-brined turkey? Butterball turkeys are of the highest quality product and will be sure to impress your guests. Butterball, LLC strives to make its web experience accessible to all users. I usually brine and smoke our turkey and always turns out good. If you suck at cooking you will screw up a Butterball just as easily as a store brand turkey. They have a great marketing team. It's been years since I've made a brand like Butterball. Heritage turkeys are the most expensive type of turkey you can get. I doubt there's much of a difference. Butterball turkeys are of the highest quality product and will be sure to impress your guests. Terms like "premium" and "raised without hormones" tell you little about the quality of the turkey or how it was raised. .69/lb for store brand, .99/lb for Butterball. Is Butterball turkey better than store brand? It just saves you a step on preparing your turkey. Pretty much, turkey is turkey. Report Inappropriate Content. You can brine any turkey to achieve this same results. . This is the untold truth of Butterball. Click to see full answer Consequently, is Butterball the best turkey? 3-pound packages of Kroger brand ground . 11-24-2020 05:39 PM. I've found these fresh (sometimes not exactly but "on ice") turkeys always better in flavor than the big brand names. As for the frozen turkeys, I also do not like the Butterball/etc., they seem too salty and kind of mushy, an odd texture, but maybe that's just me. I generally buy the store brand frozen turkey and cook it in a Reynolds turkey bag. I have used both the Butterball and Honeysuckle brands before. … We pre-brine directly in the breast meat ensuring you can take the turkey from the packaging to your pan without a lot of additional preparation before cooking and enjoy the most tender and juicy . Butterball turkeys have a solution in them that really helps to . … A Butterball may be a better selected bird, but it's twice the price for very much not twice the quality. Butterball is known for its pre-basted turkeys. Advertising. The fresh turkeys. The fresh turkeys are injected with a basting solution made of salt water and "common household spices," one brand representative told me. It's been years since I've made a brand like Butterball. The test: The turkeys, numbered 1 to 6, were presented whole so that judges could assess skin color, plumpness and shape. Place cooked waffle on a cutting board; slice in half. (Price ranges from $2.99 to $4.49 per lb.) Are Butterball turkeys better than other turkeys? We roasted six whole turkeys and compared their flavor, texture, and appearance Text by Carolina Santos . Proud turkey lovers, Butterball seems to relish its fame in the poultry world. If you suck at cooking you will screw up a Butterball just as easily as a store brand turkey. I usually buy which ever is on sale and have had good results with both. I pay a little more because I prefer the 'organic free range' BS, but I do think they have a better flavor. Texture: The texture was much better in this bird, with a firmer and more poultry-like mouthfeel, without much mealy-ness. I'm just not in turkey country. In fact, there is no actual butter in or on a Butterball turkey. I found an excellent dry brine recipe and searched for some of the top turkey brands that can be purchased at a grocery store. Nov 15, 2009. My mom has always just purchased a Butterball in the past, so it was our first time using this brand. For Butterball Turkey, after preheating the oven, 350°F is a safe temperature. As an example, a 10-pound turkey will cost $3.29 after tax. I always get my turkeys fresh now when I can from the local farmer's market. Butterball, which supplies around one-third of Thanksgiving turkeys . They are both frozen and in the same size range. Basted or Self-basting: These are whole birds that are injected with or marinated in a solution that, according to USDA specifications, includes "butter or other edible fat, broth . Turkey question - If you've made both store brand and Butterball turkeys, have you noticed a difference? In fact, there is no actual butter in or on a Butterball turkey. It also differs in the preparatory method. This means a regular turkey does not have any artificial seasonings or additives. Recommended. There's a limit of one Meijer turkey per custom A couple hints: A complete turkey tastes better than a turkey breast. Heritage turkey meat is tender and very flavorful, tasting more like a wild turkey than it's industrially-raised counterpart. In its defense, some testers say it roasts to a beautiful golden brown and the cost is minimal compared to competitors, at $1.49 per pound. Learn real cooking skills from your favorite food experts. I prefer the Honeysuckle White brand, or the fresh turkey breasts at Kroger. A Butterball may be a better selected bird, but it's twice the price for very much not twice the quality. The company's birds have "never, never, never" had timers in them, says Carol Miller, supervisor for the Butterball Turkey Talk-Line. The company manufactures food products in the United States and internationally — specializing in turkey , cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées. Butterball sells nearly a billion pounds of turkey each year and is a bestselling turkey brand during the Thanksgiving holiday. In the past I had one that my mother used in the oven. Flavor: Really nice flavor for a store-brand bird, with a nice, round saltiness and sweeter notes than the other turkeys. Cooking method is way more important to the quality of the finished bird than brand. A store-bought turkey has a different appearance than Butterball. $1.68 per pound for frozen Honeysuckle White bone-in turkey breast. Why? Butterball President and CEO Jay Jandrain poses at the company's corporate headquarters in Garner, N.C., Friday, Nov. 19, 2021. Ephesians 2:8 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: 5. Cooking method is way more important to the quality of the finished bird than brand. Plan on 1 day in the fridge for every 4 pounds of turkey. I won't be doing that again. But there are some underground facts about the brand that even the most loyal turkey enthusiasts might not know. It was more expensive than we were used to . So, you have to spend some time and effort in preparing the meal. The store brand turkeys around here are pre-brined, too, though. The iconic magazine that investigates how and why recipes work. One year I bought a store brand turkey to save money. Turkey breast prices much more per pound than whole poultry will. Most have been available through the mid-sized supermarkets that have good meat departments but occasionally you'll find them direct. Good luck with whatever turkey you decide to purchase. Here is their very own r. Bottom line get the one that's on sale! Butterball will not share the ingredients of its secret basting formula. A 16-pound turkey needs 4 days to thaw. If you suck at cooking you will screw up a Butterball just as easily as a store brand turkey. A Butterball may be a better selected bird, but it's twice the price for very much not twice the quality. The company manufactures food products in the United States and internationally — specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées. If you suck at cooking you will screw up a Butterball just as easily as a store brand turkey. Walmart Grocery - Butterball All Natural Young Turkey, Frozen, 16-24 lbs. Other than that, I can't tell the difference between the 59 cents per pound Meijer turkey and the $1.99 "specialty" brand at the grocery store. What is the best turkey in 2020? Re: BUTTERBALL TURKEY, NOT GOOD. "I usually buy a fresh store-brand turkey on the week they're on sale, they tend to be less processed/injected than the frozen ones." -ironmom: Other "I didn't find a bit of difference taste-wise between the organic and regular Diestel." -rworange "Butterball sells turkeys that aren't pre-treated. A Butterball may be a better selected bird, but it's twice the price for very much not twice the quality. Date Posted: 11/22/2010 5:24 PM. A Butterball may be a better selected bird, but it's twice the price for very much not twice the quality. American classics, everyday favorites, and the stories behind them. 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