Whether you come to Contento for its accessibility, a thoughtful wine list, or Peruvian-inspired cooking, youll enjoy your evening. That spot closed in 2015but with the opening of Major Food Group's Torrisi Bar & Restaurant in Nolita, things have come full circle. What is it? A Vietnamese restaurant that lit up the neighborhood when it first opened in 2019 and earned notices like a star in the New York Times and a Michelin Bib Gourmand nod in short order. 275 sq. Excellent traditional tang soo yuk, jia jiang mien and jiam pong. 52 E 41st St Between Park and Madison Avenue. What is it? Check out Sunken Harbor Club upstairs, too, if you get the chance. L&B's saucy, pillowy squares are best in class, amplified even further with a few shakes of Parmesan and finished with an order of the tricolor ice cream that gave the place its name. Its email list also includes special offers with surprising frequency, and Rangoon recently opened a Manhattan location. Desserts tend to be bright, floral eye-openers for the night ahead. Full/Part Time Hourly ($15.00 - $20.00) Expires: Apr 3, 2023. The bar up front attracts the after-work pinstriped crowd, while the dining room pulls in a slightly older, blazer-wearing set. Note: Many of the citys best chefs, restaurants and concepts have been welcomed into the. A reality check: New York City doesn't have the taco cred of a city like Los Angeles or San Diego. But Minettas prices are reasonable, and the food is as much of a draw as the scene. Jackson Mahomes arrived at the packed Kansas City eatery around 9:30 p.m. with five friends, restaurant owner . And dont skip dessertnot at a restaurant the New York Times has awarded four-stars consistently since it opened in 1986. Why we love it? Duck down Macdougal Street on the western edge of SoHo and look for a small white square sign with artfully drawn Japanese characters and Raku spelled out in small Roman letters below. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. The Nines NYC. And Bunnas sharable quality makes it a delightful date spot. Tanoreens staying power alone is evidence of its excellence, and it comes up often when you ask locals for restaurant recommendations. Toppings include all the hitssausage, pepperoni, mushrooms and so onin addition to extras like soppressata, broccoli rabe and artichokes all atop thin, crispy crust. This cherished Harlem mainstay has been serving some of the citys best soul food for 60 years. 149 W 14th St, New York, NY 10011, United States. Why we love it? With good-natured, Old World gruff, the servers will inform you that its only pies here, no slicesa great excuse to inhale an entire one all by yourself. 280 sq. Parks prix-fixe is more affordable than most, and youll get to choose from a few options for most courses. These are destination dumplings in a city with no shortage of options. So lucky for all of us, we've packedsome of our favorite restaurants under one roof atTime Out Market New York. 1 Front St., Brooklyn; 718-858-4300 or grimaldis-pizza.com. Dishes here are truly memorable, like the weekend-special chitterlings and the smothered chicken and waffles. Head to. But, the absolute must-order dish is the mafaldini, a rippled noodle spiked with pink peppercorns. Its a this-must-be-the-place kind of spot that manages to remain warm and inviting. Smoked Salmon Plate. Congee's sprawling interior is ideally suited to boisterous nights filled with stories you may have heard before that still elicit sonorous laughter. This Middle Eastern destination in Bay Ridge has been a standard-bearer in its category since 1998. N. 182 di 524 hotel a New York City. Raku is one of those rare New York restaurants that's impressive, transportive, consistently excellentand (most importantly and surprisingly) easy to get a reservation at. ChefPierre Thiam first opened this West African fast-casual concept at Harlem'sAfrica Center in 2019. " Amazing restaurant " 02/10/2023. What is it? I visited during Restaurant Week, which brought a level of excitement and a larg.". Raouls romance feels thrillingly incidental; like a place that you and an as-yet affectionate associate can accidentally stumble upon and fall in love. Its marinated for 48 hours in spiced yogurt and then slow cooked for hours. Wayla was already poised for stardom shortly after first opening its doors on the Lower East Side in 2019, when seemingly everyone in NYC was salivating over its noodle-wrapped meatballs, clamoring for tables and snapping selfies. Whether youre traveling for business, treating yourself to a staycation, or visiting iconic New York City attractions, The Renwick Hotel promises to enchant and inspire. A familial seafood spot on a cozy Queens corner. What is it? like charcoal grilled Spanish mackerel and braised short rib. The dining rooms $165 five-course tasting, which presently includes tilefish, sirloin ora roasted duck breast, is splendid for a splurge, or you can order la carte in the (also lovely) tavern section, where every main is $38 or less. If for example, you happened to be nearby, and it was your birthday, and a sudden blizzard made even local travel inadvisable, you could still drift into French Louies dimly honey-hued dining room for a suitable fte. The comfort food, mac and cheese to patty melt, pair effortlessly with the extensive beer list and whiskey cocktails. Choose from whole fish, octopus, bivalves and other fantastic sea fare. . Italian-American food may seem a dime a dozen in New York Citybut this is the sort of place you'll need to return to at least four or five times to eat everything on the menu you want to order. What is it? What is it? ne ofNYC's few Persian restaurants where plates like. The coal-fired brick oven at this reliably shabby old-timera West Village staple since 1929turns out a standard-bearing Margherita pie, thin of crust and light of sauce, with gooey grated mozzarella clinging to every nook and cranny. Now in its tenth year, this is a cozy noodle bowl destinarion (wed recommend the boat variety) where youre sure to be satisfied. When the OG location of the famous frank joint reopened in the spring of 2013, it wasntjust the unofficial start to summerit was the comeback of the year. Fried chicken with spicy peanut sauce and gochujang sauce is available as an add-on for $28. New York sirloin steak 2 eggs any style. Q: We rented a market-rate apartment on the second floor of an older building on the Upper East Side with a vacant retail space below it. It is not unexpected to see $300+ chefs selections at NYCs best sushi restaurants, but reservations at Nakazawas counter are $180 for about 20 palate-changing courses like fatty tuna, sea urchin and yellowtail. But they don't take reservations here, so the flip side of all that cool is that waits at peak times can push three hours. Shim followed its success with five-star restaurant, Ordering everything on the menu is usually relegated to daydreams, but at Kochi, its possible. The best tables in the city prove that if you can make it here (as a restaurant), you can make it anywhere. Early hits like the short rib grilled cheese with a shot of pho, shaking beef and shrimp and pork tapioca dumplings are as wonderful to return to as they are to taste for the first time. Why we love it? Sofreh's lengthy cocktail list is also unlike most others in the area. You're back in that one Paris caf you particularly loved, right down to the tiny tables and soft lighting. NYCs best barbecue destination. This is also the rare spot that maintains a long menu where everything (like the grilled octopus, saganaki, lamb chops and swordfish) is consistently good. Condividi. The restaurant interiors warm tones and florid design further set the mood, and we recently named Kokomo NYC's best outdoor dining spot in our Best of the City awards. While there are larger plate options like a fried skate wing and a lamb burger, the best meals at Cervos are the ones made up of many small plates you can leisurely work your way through. The lack of seating makes Los Tacos No. Wayla was already poised for stardom shortly after first opening its doors on the Lower East Side in 2019, when seemingly everyone in NYC was salivating over its noodle-wrapped meatballs, clamoring for tables and snapping selfies. But, its the old favorites, those beloved spots that have stood the test of time, serving generations of fans, that have become known as the most famous restaurants in the city. Too esoteric for your family? 355 sq. What is it? Nakazawa followed his eponymous first spot with Saito this past summer. Taco options includebeet chorizo," fish and lamb varieties. The hotel's on-site restaurant, Bedford & Co, is owned by well-known New York City chef John DeLucie. Its the type of restaurant that reminds guests why New York is a great city to dine in. Every detail of this hotel is laid out to perfection. Smoked Salmon Plate $25.00. The simple foodtowering insalata verde, hearty chopped steak and any of the soul-satisfying pastasmakes this Village favorite a place where everyone wants to be a regular. salmon roe, sea urchin, Spanish mackerel and striped jack to go for the opportunity totasteexceptionally sourced fish improved by beautiful knifework. 9 Renwick Allentown, Pittsburgh, PA 15210 is a 3 bed, 1 bath Single-Family Home listed for rent on Trulia for $1,950. Maybe it's because we first started visiting when Lillo still had a de facto BYOB policy and before it became almost impenetrably popular, but we keep recommending this tiny pasta shop even though it doesnt have booze, a bathroom, hardly any seats or take credit cards. Chef Junghyun Parks array of modern Korean small plates are presented in five courses for a set price of $75. Cured sardines with capers? Los Tacos No. Its moules frites, duck au poivre and uncommonly generous portion of pt are priced decently enough to add to your regular weekend rotation, too. Apply Now. Pinterest Courtesy . A kosher diner in the East Village serving up tuna melts, pierogies, kasha varnishkes and borscht. The food is serious and the atmosphere is buoyant and the whole place is a lot of fun. Easy, local-favorite French fare. sushi restaurants for far less cash. Even confirmed cocktail devotees will be tempted by Raouls deep French reds. Local * Craft Cocktails * Bar * Catering * Business Meetings * Events * Private Dining Room * Wi-Fi Tasting menus are one of the best ways to sample as much as possible, but some are too rigid and prohibitively expensive. Van Da still has some items from its opening menua good thing since it was never easy to nab a table. So lucky for all of us, we've packedsome of our favorite restaurants under one roof at. Booming on Smith Street in Carroll Gardens since 2017, Ugly Baby is a Thai restaurant that will test the limits of your heat tolerance. What is it? What is it? Griddle. Why we love it? Maybe it's because we first started visiting when Lillo still had a de facto BYOB policy and before it became almost impenetrably popular, but we keep recommending this tiny pasta shop even though it doesnt have booze, a bathroom, hardly any seats or take credit cards. At Astoria Seafood, youll peruse and choose from uncooked tuna, octopus, sardines, branzino shellfish, scallops, snapper, fluke and all manner of sea creatures before you tell em how youd like it cooked. $17.00 The service is also what you'd expect from a restaurant of this reputation: Everyone is so attentive it can almost be daunting (in a good way, in a good way). Save. Sohos most West Village-esque restaurant with Alsatian flair. Nostalgia buffs will be happy to hear that nothings happened to the gilded-bird friezes or the famously tacky crystal-bear aquarium. His. Why we love it? What is it? The lovingly restored dining room is as nostalgic as the '21 Clubsand getting in the door as difficult as penetrating Graydon Carters Waverly Inn. Look out for your first newsletter in your inbox soon! There are oodles of other menu items, but this is the one that keeps people coming back time and again. Why we love it? The Hottest New Restaurants in Queens This month's additions include an upscale Greek spot, a new AYCE hotpot destination, and an exciting Bhutanese restaurant What is it? Diners cant go wrong with its tried-and-true standards: French onion soup blanketed with bubbling Gruyre, crunchy fried calamari made to be dipped in tartar or spicy chipotle sauce, and steak au poivre with fries. Salva. 149 W 14th St, New York, NY 10011, United States. Raouls romance feels thrillingly incidental; like a place that you and an as-yet affectionate associate can accidentally stumble upon and fall in love. Your favorite. Made with humble Philadelphia cream cheese and a sponge cake base, each round is lovingly mixed and baked by hand to this day. Our newsletter hand-delivers the best bits to your inbox. The group has continued opening new venues since Dhamaka, including Rowdy Rooster, which serves the best new fried chicken sandwich in NYC. A few stools down, a woman goes wild for clams with XO in an almond broth. The room includes a king bed, workstation, complimentary WiFi, and bath amenities by Malin & Goetz. Round out your order with a knish, a bowl of matzo ball soup, or cheese blintzes. These noodle soups are so fine you'll still want to seek them in the summer, but peak soup season is on its way. Part-Time. This cavernous cafeteria is a repository of New York historyglossies of celebs spanning the past century crowd the walls, and the classic Jewish deli offerings are nonpareil. Hometown is in top form after nearly a decade in operation. The photogenically sweet space has continued to earn recognition like a Michelin star and the guides young chef of the year award for co-owner Charlie Mitchell since then. Thanks for subscribing! Individual orders are like a mini buffet. A stylish Korean barbecue/steakhouse thats among the best in both categories. Posted: December 16, 2019. There are also new genres of restaurantslike Contento, which works to be truly accessible to all, and the wildly spicy Dhamaka that opened during the pandemic and perseveredestablishing themselves as important contenders among the best restaurants in New York City. Were lucky like that: New Yorkers always have something new and exciting to try. Joy Behar and other hosts of "The View" defended controversial Rep. Marjorie Taylor Greene (R-Ga.) on Tuesday after the congresswoman reported being "attacked" at a . The husband-and-wife team has been crafting distinct ingredient combinations out of their Central Harlem store since 2017, and devoted fans hungry for frozen treats that you wont find in the supermarket led the pair to open a second location in Hamilton Heights just a few years later. Palestinian-born chef-owner Rawia Bishara deftly captures the flavors of her Nazareth childhoodcharring eggplants in charcoal, rolling out pita, hand-making savory yogurt. ft. (sleeps 2), These rooms feature two plush queen beds, desk space, complimentary WiFi, bath amenities by Malin & Goetz. Excellent neighborhood pasta worth visiting in spite of its caveats. This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. Its upstairs neighbor. Apply Now. roasted eggplant dip, beef kebab and rosewater sorbet shine bright. Your most important move is to order the anchovies on warm toast slicked with cold butter. CAVIAR. Photograph: Courtesy of The Freakin Rican. Even now, years later, prime-time reservations for chefTom Naumsuwanshomestyle Thai food still arent easy to come by. Contact Information. Hisattention to ingredients, focus on fresh flavors and market-inspired menus have folks filling up Waylas tables night after night. A jubilant Chinese restaurant with book-length menus and brightly colored cocktails. Limit search to Hancock. Because that is the highest honor we can award, establishments related to the market have not been ranked here, but you can see them below. What is it? New York is teeming with ramen options, but this Lower East Side spot commands a loyal following for good reason: the overall quality and consistency of its broth, whether a hearty tonkotsu or spicy miso, is always on point. Specialties: The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. Buffalo's premier fine dining restaurant fosters a 'romantic feel' at this classic bistro. Inspired by the Linden trees that line New York's streets, Lindens is a spirited ode to nature within the city. Nakazawa followed his eponymous first spot with. What is it? Try thevariety of silky spreads like lemony labna and smoky baba ganoush. The beloved yet critically panned Ninja the wacky, theatrical Tribeca Japanese restaurant where servers . March 4, 2023, 10:00 a.m. Fried chicken with spicy peanut sauce and gochujang sauce is available as an add-on for $28. The menus almost as large as the space, with several congee varieties and an encyclopedia of Chinese plates. A rooftop beer garden pours selections from Peroni and Brooklyn Brewery, along with wines by the glass. Many of Terangas bowls are gluten free and/or vegan, and options likegrilledchicken and roasted salmon are also available. Why we love it? wrote at the time, Kokomos wood-fired flatbreads, slow braised oxtail and chicken and waffles are all bonafide comfort foods. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. At the end of the B and Q subway lines sits Brighton Beach, one of the citys most overlooked dining neighbors (its position at the very edge of the city is responsible for this unfortunate reality). Bo Kys menu is one of few specializing in Chaoshan region cuisine. And at Noreetuh, it's among the menus stars. Try the, Pierre Thiam first opened this West African fast-casual concept at Harlem's. Established in 2012. Stop by oftentheres always an innovative new flavor to try. Rangoon's southeast Asian cuisine isless commonly seen in NYC,and Moes menu displays a nice array. Lines still form and stretch all the way out the door for ribs, pulled pork, towering sandwiches and nice sides. They dont have to be the newest or the most recently reviewed, just places that we want to return to again and again, and that we think that you will, too. restaurants are classics, spots that everyoneboth locals and visitorsshould try at least once. After a turn atOsteria Francescana in Modena, Italy, which was ranked 2018s best restaurant in the world, chef Stefano Secchi went on to open one of NYC's best restaurants the following year. By Ronda Kaysen. Dj vu! Classic, required eating for NYC pizza devotees. 134 reviews of The Renwick "The Renwick Hotel is a newly renovated hotel in midtown. River Cafe, DUMBO View this post on Instagram A post shared by The River Caf (@therivercafe) You know you're in for a stunning view when you dine at the River Cafe. his Middle Eastern destination in Bay Ridge has been a standard-bearer in its category since 1998. Tourist destinations in New York rarely make it into regular rotation with locals. The Renwick. The first is a handheld fried-dough bun stuffed with salt fish or fried sand shark and topped with a tangy-sweet tamarind sauce. RECOMMENDED: The best Airbnbs with hot tubs in NYC. What started as a pop-up is now a hit British-leaning seafood restaurant for golden-brown fish and chips plus broiled oysters with green chartreuse hollandaise, elegant squid and scallion skewers, blowfish tales with chili butter, and a creative wine list divided into two sections: What Austin Powers is Drinking and What James Bond is Drinking. Patricia Howard and Ed Szymanski's tight menu looks to his British roots for inspiration with dishes like kedgeree rice with curried crab, proper English chips, as the team calls them, and desserts like sticky toffee pudding, but the Englishness of it all isnt so overt that you feel youre dining in the British countryside. But the rest of the menu, from biscuit sandwiches to a smoked salmon scramble, makes a case for why breakfast can be just as good for dinner. Ordering everything on the menu is usually relegated to daydreams, but at Kochi, its possible. Lines still form and stretch all the way out the door for ribs, pulled pork, towering sandwiches and nice sides. 7 oz. New York is teeming with ramen options, but this Lower East Side spot commands a loyal following for good reason: the overall quality and consistency of its broth, whether a hearty tonkotsu or spicy miso, is always on point. The restaurant interiors warm tones and florid design further set the mood, and we recently named Kokomo NYC's. The ceiling and walls areadorned with pipes, some from such long-ago regulars as Babe Ruth, J.P. Morgan and Teddy Roosevelt. Click on the filter to check out Restaurant Owner job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly. Why we love it? What you want to do here is go all in for superstar Eric Ripert's tasting menu. As we wrote at the time, Kokomos wood-fired flatbreads, slow braised oxtail and chicken and waffles are all bonafide comfort foods. Mercado Little Spain is New Yorks most ambitious ode to Spain, and most recent entrant to the NYC food hall wars. 2,483 reviews. Photograph: Courtesy of Amber Sutherland-Namako, A tiny, two table spot owned and operated by chefs from some of NYCs best (and most expensive! Grimaldi's Pizza. A new "View"? The brisket sings with horseradish, and the thick-cut pastrami stacked high between slices of rye is the stuff of dreams. Please try again later. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A favorite among favorites in a city with plenty of pizza. This is some next-level Italian-American: Think a stuffed garlic flatbread starter, with cheese oozing out of every tear; a take on Chrysanthemum salad generous with grated cheese; and a garganelli giganti pasta, cooked in a salty, delicious guanciale and pecorino rag that's basically the spaghetti and meatballs of your dreams. The Trinidadian snacks, which start at $2-a-pop,envelop fillings like a savory potato-channa curry in bara. Thepresent, $95, five-course menuincludespreparations ofartichokes and sunchokes, mushrooms, kale, bell peppers and mustard greens. gurda kapoora (goat kidney, testicles, red onion and pao) doh khleh (pork with lime, cilantro, onion and ginger) and champaran meat (mutton, garlic, red chili). A charming neighborhood restaurant on a quaint corner that you might find yourself unexpectedly going out of your way to return to. For $65 a person, you're treated to seasonal ban-chan, savory egg souffl, two stews (including spicy kimchi stew), and the house selection of beef, including USDA Prime and Wagyu, cooked on the table with smokeless grills. We can't get enough of the hearty tonkatsu and basically any dish from this kitchen. Early hits like the short rib grilled cheese with a shot of pho, shaking beef and shrimp and pork tapioca dumplings are as wonderful to return to as they are to taste for the first time. Chef Greg Baxtrom understands vegetables, but his skills are diverse, and extend to fish and game. Now in its tenth year, this is a cozy noodle bowl destinarion (wed recommend the boat variety) where youre sure to be satisfied. People come here for all sorts of carby stuff: rigatoni diavola, gnocchi, and ravioli. (If not, no worries: Theres a $250 bottle of Krug Grande Cuve with your name on it.). What is it? Michelin-starred Oxomoco (from the team behind Speedy Romeo) focuses on wood-fired dishes. How to Throw a Perfect Bachelorette Party in New Orleans, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Italian-American food may seem a dime a dozen in New York City. [12] [13] [14] It comprised 16,000-square-foot (1,500 m 2) and was designed by interior designer Adam Tihany [15] and architect Costas Kondylis. Think: beet and smoked yogurt, octopus with chimichurri and potato, pork belly and enoki, or duck with chanterelle and quince. Heneghan's Tavern & Restaurant Online Ordering Menu. The top-secret item? Start with a snappy, all-beef hot dog, then flag down a meat cutter and order a legendary sandwich. 1:00 PM - 9:00 PM 99% of 100 customers recommended. destination and 'any night' type of place might all occupy top spots on your personal best list in spite of their disparate qualities. Why we love it? We're especially fond of thegruyre fritters, roasted short rib, and regally garnished Crown cocktails. Crown Shy still turns out excellent food and beautiful cocktails in an elegant environment thats equal parts special occasion destination and nicer-than-normal evening whim. The Renwick: Chic hotel with best restaurant. Generous portions and myriad combo platter options that let you try almost everything in just a few visits make this one of the borough's highest-ranking meatless options. Restaurants near The Renwick, New York City on Tripadvisor: Find traveller reviews and candid photos of dining near The Renwick in New York City, New York. 1 (844) 442-8746. A five-star hotel experience thats all about the modern and the seamless integration between work, leisure, decadence, health, and sleep. What is it? Spams bad reputation in pop culture is unearned. Few restaurants in New Yorkspecialize in Hawaiian cuisine. After that go for hearty mains like cassoulet or one of the croque monsieurs, and maybe skip the buzzed-about chocolate moussewe found it not worth the hypein favor of sweet tarte tatin. CEOs, actors, politicians, news personalities and neighborhood old-timers have a long-standing arrangement with legendary owner Frankie No Pellegrino, and that's what ensures a seat at one of the ten tables. Sugar Hill Creamery ownersNick Larsen and Petrushka Bazin Larsens seasonal ice cream flavors are often inspired by their Midwestern and Caribbean backgrounds as well as their longtime home of Harlem. 0.1 miles from The Renwick. The Prospect Heights favorite is one of the best and only representations of Persian cuisine in town. Cool the heat of spicier bites with a bit of injera. Where: 30 Hudson Yards 101st floor, New York 10. Photograph: Courtesy Katrine Moite/Kokomo, One of a few spots here that also appeared on our best restaurants of 2020. , Kokomo is a Caribbean restaurant from husband and wife team Ria and Kevol Graham. Why we love it? The celebrated saloon is long in the tooth (120 years old), but a recent face-lift (augmented menu, nightly specials) revitalized the old boy. Maybe you throw down 70 bucks for wine and 14 on butter beans in ham broth, deciding to listen to both sides of whatever album they're spinning, drink the whole bottle, and grab a slice of pizza later. The burger au poivre. The best restaurants in NYC represent a rainbow of cuisines and approaches, with new restaurants popping up and generating buzz on a regular basis. pine nut ricotta, spinach and a red wine Beyond Meat bolognese is a can't-miss dish. Its upstairs neighbor Overstory is also sensationalfor drinks with a view after dinner. Crown Shy feels important without being intimidating. Its precisely the type of place to order a classic cocktail, like one of the seven martinis on offer or a Manhattan. Why we love it? A sool pairing is also available for $95. Big night out atmosphere crackles in the dining room in the back and the tavern space up front, with a bar that that feels like the place to be. ome of the best South American corn cakes in NYC. Stay in the Loop: Sign up for ourfree weekly newsletterto getthe latest in New York City news, culture and dining. What began as a Burmese cuisine pop-up by chef Myo Moe in 2015 became a brick-and-mortar restaurant in 2020. Why we love it? With tourism numbers back up, the best tables in the city have once again become highly coveted commodities. If you know anything about Elias Corner for Fish, you know that the decades-old local favorite eschews menus in favor of a catch of the day display case. The photogenically sweet space has continued to earn recognition like a Michelin star and the guides young chef of the year award for co-owner Charlie Mitchell since then.

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