Ann Limpert joined Washingtonian in late 2003. It's the oldest restaurant in the city and one of the best. 1 100 Very Best Restaurants: #1 - Minibar Read More 2 100 Very Best Restaurants: #2 - The Dabney Read More 3 100 Very Best Restaurants: #3 - The Inn at Little Washington Read More 4 100 Very Best Restaurants: #4 - Sushi Nakazawa Read More The Restaurant Week menu is generous, and includes time-tested signatures like lasagna with beef, bchamel, and homemade mozzarella; chili-crusted New York strip; and ahi tuna over romesco sauce. The DC location has a sprawling patio facing Nats Park. The Venezuela-born chef made a big splash in Baltimore before decamping to 14th Street in 2019. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill. Restaurants: Al Tiramisu, Siroc Restaurant, Floriana . Here's a list of the Washington, D.C. area's Michelin-Starred Restaurants Washington Post food critic Tom Sietsema's latest dining guide Dinner ($40 and $55) only. Looking for the best overall restaurants in Washington, D.C. Area? DCFoodPorn Was One of DCs First Big Food Influencers. Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. And we ranked every one. Where Is He Now? Gordon Ramsay Hell's Kitchen. Theres a strapping haddock soup packed with smoked fish and mussels, a superlative corned beef, and a pot pie filled with nubs of lobster and perfectly carved vegetables. She lives in Logan Circle. DCFoodPorn Was One of DCs First Big Food Influencers. More about Great Wall Szechuan House. She lives in Logan Circle. You're in the right place. To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. Before the Rasika days, restaurateur Ashok Bajaj launched his career with this refined Indian spot near the White House. So in the fall of 2020, this glassy mod-Vietnamese place was born. Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. Sushi Taro A bright, tangy appetizer that can be had with pork or tempeh. (LArdente has already received the Obama date night seal of approval, as Michelle and Barack were spotted recently in a corner booth.) Where Is He Now? Few balance the crunch, tartness, and sweetness of crudos and tartares as well as Tien, and his slider-size riff on a fish-filet sandwich is one of the best things weve eaten in the last year. Sundass Indian cooking swings between comforting (smoky stewed eggplant, chicken makhani) and positively electric (potatoes with pomegranate and Szechuan pepper, a tandoori-chicken kebab with blue cheese and sour cherries). Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. 2Fifty Texas BBQ 4700 Riverdale Rd Riverdale, MD 20737 (240) 764-8763 Famous for its indulgent sides and wood-smoked barbecue, this laid-back spot in Riverdale is truly a nirvana for carnivores. No trip to Rasika would be complete without ordering the palak chaat, lighter-than-air, flash-fried spinach topped with yogurt sauce. The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. The Old World dining room serves classic tapas, sangrias, and paellas. And we ranked every one. Website: www.ocean-prime.com. If your artsy, bookish next-door neighbors living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street. : A new comic-book series imagines a world in which the January 6 insurrection was successful. The Smith is a casual American Brasserie with locations in both NYC and DC. This chicly homey dining room near Eastern Market is one of three pandemic-born places from former ThinkFoodGroup chief operating officer Hollis Silverman. But chef Joel Hatton delivers so much more. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas. This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. " A Bit Disappointing " 19/02/2023. If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. Then move on to a thin pizza spread with onion cream, Brussels sprouts, and pomegranate, or a peppery carbonara. Best restaurants in DC 1. Equinox This is a review for chinese restaurants in Washington, DC: "90% of the food was great, service was great. " Great place to lunch " 04/02/2023. Caesar salad. The centerpiece of this all-day restaurant is a custom-made wood-burning hearth visible from across the sunshine-filled dining room. DCs Food Influencer Scene Is Booming. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. She lives in Logan Circle. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Go for a rowdy group dinnerits already loud and bustling, and the tables have a way of making friends with their neighbors before the nights over. Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. An Underground Dance-Music Club Is Replacing Marvin on U Street. After a long pandemic hiatus, Pineapples and Pearls reopened with a mission to shake up fine dining and make a fancy dinner out feel like a party. Use the time to admire the company's recent expansion nearby: Barca, a Mediterranean-themed wine bar positioned on its own pier on the Potomac. Modern Austrian cuisine meets breakfast when you walk into Georgetown's Kafe Leopold. Its Also a Hot Mess. Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. DCs Food Influencer Scene Is Booming. The OpenTable Team. Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. 100 Very Best Restaurants: #1 The Dabney, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim, Top Picks for Vienna and Fairfax City Restaurant Week, DC Cherry Blossom Food and Drink Specials That Actually Look Good. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. Dinner only ($55) and takeout. Its hard to resist the skillet cornbread, no matter the season. Where Is He Now? By Alan de Herrera. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. An Underground Dance-Music Club Is Replacing Marvin on U Street. Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. The nations capital is becoming a seat of power in the restaurant world. By Sarah Lyon. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. Explore the massive, esoteric wine list and try something new together. We listen.and deliver the results for all to benefit. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. L'Ardente, 200 Massachusetts Avenue, NW. The kitchens lobster bucatini and paccheri amatriciana hold their own against the citys better Italian joints. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. Jetties - Chevy Chase. Here are the tables you should seek out in 2020. 815 Connecticut Ave., NW The menu manages to pack in creative dishes without taking itself too seriously; try the sun gold tomato bucatini and, of course, the popcorn brle for dessert. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. Ann Limpert joined Washingtonian in late 2003. $15.00. Kebabs, dips, and fire-licked vegetable plates are the draw. What are some of the highest rated places in Penn Quarter for a pick-up meal? 9619 Fairfax Blvd., Fairfax. Fine-dining destination Komi has reimagined itself as a Greek-inspired, veg-centric carryoutone clearly still operated by a Michelin-starred chef. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. And its a pretty tough time to be a diner, too. Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. The one we still tell all our friends to visit, stat? His gorgeously plated disheswhether carrots spiced with sumac and sweetened with smoked-date honey; hummus with ember-roasted mushrooms and black garlic; or rustic skewers of charred lamb bellytraverse an array of Arabic and Mediterranean cuisines. Ann Limpert joined Washingtonian in late 2003. 652 Wharf St SW, Washington, DC, 20024. Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Tiramisu at Caruso's Grocery on Capitol Hill. 16 Restaurants. But youll want to order two things to start your meal: the bread basket laden with buttermilk biscuits, baguette, and sweet potato brioche and then the Oysters Dauphine, chargrilled and covered with spinach, horseradish, and a heaping of pecorino. Why This Restaurant Is a Must Eat Barbecue connoisseurs will have a blast at 2Fifty Texas. 100 Very Best Restaurants The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. An asterisk (*) denotes a new entry. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. By Amy Moeller. The 55-year-old dining room slings some of DCs best fried chicken. The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. How much does it cost to eat in Washington, DC? The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. This page describes the contents of an issue of Washingtonian magazine. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. No reviews yet. 1734 N St NW, Washington, DC 20036. Kaz Sushi Bistro Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. French classics served with a cheffy twist. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. Credit no-attitude service and the combined talent of consultant Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin. DCs Food Influencer Scene Is Booming. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. L'Ardente Italian 200 Massachusetts Ave., NW Washington, DC 20001 Read Our Review Visit Website 4. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington Philly restaurateur Stephen Starrs audacious French brasserie is still a hot ticket a decade in, particularly the lOrangerie space and the charming sidewalk tables. 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. The curries, including a sumptuous Bengali-style lobster, travel beautifully. The secret to that best-in-class Caesar is Dukes mayo. We'll help you live your best #DCLIFE every day, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. This article appears in the December 2022 issue of Washingtonian. New England fry-ups along with inventive pastas and crudos. This gallery has been updated with new information since its original publish date. Expect New American plates with a touch of comfort, such as Champagne-oyster stew, the ever-famous scallop margarita, leek and mustard-crusted salmon, and chicken Milanese. (Chef Matt Conroy came from a Michelin-starred eatery there.) Its Also a Hot Mess. An Underground Dance-Music Club Is Replacing Marvin on U Street, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. Bandit Taco Tenleytown - 4629 41st NW. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. Brookland's Finest Bar & Kitchen. The sandwiches here are massive, and Roaming Rooster sweats the details: All of the crunchy buttermilk fried chicken is grain-fed, antibiotic-free, free-range, and halal. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. Bistro Arachosia. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. Central The Smith - Penn Quarter, Washington, D.C. 1776 I St., NW Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. The best restaurants in Washington D.C.Tom Sietsema's 10 top restaurants in the District that set the standard for fine dining. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). 1001 Pennsylvania Ave., NW Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Jason Dalling, Executive Chef. The evening menu conjures a dinner party you never want to leave. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. This Georgetown mainstay isnt quite as old as the name suggests, but its home in a Federal-era townhouse gives it plenty of old-school charm (plus, it has been around for over 60 years). 3 Pioneer Mill Way, Alexandria, Va. 703-638-1400. 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. Food-truck tacos, tony tacos paired with craft cocktails, Baja-inspired tacos. Pho Tai Lan. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden that's a destination in itself. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. What if itd Worked? A perch at this charming, Provenal spot lets you and your date embark on a French-inspired rendezvous. Tiramisu. Weve yet to find a better chicken satay with peanut sauce and never skip the pickled sides, such as sweet-and-sour Key lime with golden raisins. The 11 Best Restaurants In Washington DC Estadio Le Diplomate Founding Farmers DC Rania Shibuya Eatery Appioo African Bar & Grill Bresca L'Ardente The Dabney Centrolina Rose's Luxury FAQ What food is DC best known for? The pioneering Annandale original is the biggest of these Asian-inspired food halls. Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. This super casual Mediterranean eatery. 818 Connecticut Ave., NW Veteran DC chef Ris Lacoste helms this casually refined West End dining room. Zaytinya by Jose Andres. The rich pasta tastes as good as it Instagrams. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. Barbecue lamb kebabs at Albi. Took part in the grand opening, May 21, 2018. This Navy Yard dining room from Michael Rafidi, which opened just before the pandemic began. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean 1789 Avg 4.7 (618 reviews) Skirt Steak Burrito. Lunch ($25) and dinner ($40). 5632 Connecticut Avenue Northwest, Washington. By Ann Limpert, Anna Spiegel, Jessica Sidman, and Cynthia Hacinli. Morning creations are a mashup of grilled cheese and fried-egg sandwichesall on buttery milk toast from local Korean bakery Shilla. Off the Market: The nuts and bolts of some of Washingtons most expensive residential transactions. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. Read our complete Washington, D.C. travel guide here. No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. This article appears in the February 2022 issue of Washingtonian. Inclusive Innovation Incubator. . 9. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Washington Monument. But this is still truly a feast in every sense; in spring, the meal might include delicacies like everything bagel pimento cheese gougres or squab with cocoa sauce and cherries. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Floriana This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. @coladashop. The bar at Revelers Hour. And the setting befits the cooking. Green-mango salad at Makan. 1063 Wisconsin Ave., NW The three-star system is represented as follows: one star: "a very good restaurant in its category;" two stars: "excellent cuisine, worth a detour;" and three stars: "cooking worth a special journey.". Interview: Randy Clarke, the new head of WMATA, is trying to address the regions complex transportation puzzle. Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. Thanks to its neon-green sign and inevitable line, youll spot Rose's Luxury from across the streetalthough the perennially popular spot now takes reservations. Address: 3315 Cady's Alley NW, Washington, DC 20007. Avg 4.6 (356 reviews) N13. Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . Shellfish plateau, bottle of bubbles, done. 1. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. Cranes 724 Ninth St., NW With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. The dining rooms three-course menu is designed for sharing. An Underground Dance-Music Club Is Replacing Marvin on U Street. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. DCFoodPorn Was One of DCs First Big Food Influencers. Here's where they're dining now in the capital. FilomenaRistorante The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? She is a Colorado native and University of Pennsylvania grad. The secret to that best-in-class Caesar is Duke's mayo. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. An Underground Dance-Music Club Is Replacing Marvin on U Street. Sign up for our newsletters to receive the latest and greatest on all things travel. If you buy something or book a reservation from an. Washington Dc Eat Restaurants The Absolute Best Mexican Restaurants in DC These top-notch taquerias and restaurants are serving up spicy margaritas, trays full of tacos, homemade. Chef Kaz Okochi helped pioneer DCs creative sushi scene at his downtown Japanese restaurant, which opened in 1999. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Photograph by Scott Suchman, We'll help you live your best #DCLIFE every day, 100 Very Best Restaurants: #2 The Dabney, 100 Very Best Restaurants: #3 The Inn at Little Washington, 100 Very Best Restaurants: #4 Sushi Nakazawa, 100 Very Best Restaurants: #5 Tail Up Goat, 100 Very Best Restaurants: #6 Pineapple and Pearls, 100 Very Best Restaurants: #10 Little Serow, 100 Very Best Restaurants: #11 Inferno Pizzeria Napoletana, 100 Very Best Restaurants: #12 Spoken English, 100 Very Best Restaurants: #15 Centrolina, 100 Very Best Restaurants: #16 Bad Saint, 100 Very Best Restaurants: #18 Blue Duck Tavern, 100 Very Best Restaurants: #19 Sushi Taro, 100 Very Best Restaurants: #21 Masseria, 100 Very Best Restaurants: #23 Le Diplomate, 100 Very Best Restaurants: #25 All-Purpose, 100 Very Best Restaurants: #26 St. Anselm, 100 Very Best Restaurants: #27 Rasika/Rasika West End, 100 Very Best Restaurants: #29 Momofuku CCDC, 100 Very Best Restaurants: #32 Izakaya Seki, 100 Very Best Restaurants: #33 Fiola Mare, 100 Very Best Restaurants: #34 Poca Madre, 100 Very Best Restaurants: #35 Mirabelle, 100 Very Best Restaurants: #36 Marcels, 100 Very Best Restaurants: #39 Unconventional Diner, 100 Very Best Restaurants: #40 The Tavern at Ivy City Smokehouse, 100 Very Best Restaurants: #41 Rappahannock Oyster Bar, 100 Very Best Restaurants: #42 Roses Luxury, 100 Very Best Restaurants: #44 Iron Gate, 100 Very Best Restaurants: #45 Convivial, 100 Very Best Restaurants: #50 Thip Khao/Padaek, 100 Very Best Restaurants: #52 Q by Peter Chang, 100 Very Best Restaurants: #53 Sallys Middle Name, 100 Very Best Restaurants: #54 Little Pearl, 100 Very Best Restaurants: #56 The Riggsby, 100 Very Best Restaurants: #57 A Rakes Progress, 100 Very Best Restaurants: #59 Fancy Radish, 100 Very Best Restaurants: #63 Bantam King/Daikaya/Haikan, 100 Very Best Restaurants: #64 China Chilcano, 100 Very Best Restaurants: #65 El Sapo Cuban Social Club, 100 Very Best Restaurants: #66 The Bombay Club, 100 Very Best Restaurants: #67 Osteria Morini, 100 Very Best Restaurants: #68 Rice Paper, 100 Very Best Restaurants: #70 The Red Hen, 100 Very Best Restaurants: #72 LAuberge Chez Franois/Jacques Brasserie, 100 Very Best Restaurants: #74 A&J Restaurant, 100 Very Best Restaurants: #75 Kith and Kin, 100 Very Best Restaurants: #76 Call Your Mother, 100 Very Best Restaurants: #77 Tiger Fork, 100 Very Best Restaurants: #78 Urban Butcher, 100 Very Best Restaurants: #79 Preserve, 100 Very Best Restaurants: #80 Chez Billy Sud, 100 Very Best Restaurants: #81 The Salt Line, 100 Very Best Restaurants: #83 Rays the Steaks, 100 Very Best Restaurants: #84 Lucky Buns, 100 Very Best Restaurants: #85 Compass Rose, 100 Very Best Restaurants: #89 Fava Pot, 100 Very Best Restaurants: #91 Mintwood Place, 100 Very Best Restaurants: #92 San Lorenzo, 100 Very Best Restaurants: #93 Northwest Chinese Food, 100 Very Best Restaurants: #95 Afghan Bistro/Bistro Aracosia, 100 Very Best Restaurants: #96 Elephant Jumps, 100 Very Best Restaurants: #97 Johnnys Half Shell, 100 Very Best Restaurants: #98 Royal Nepal, 100 Very Best Restaurants: #99 La Limea.

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