Webthe theory of relativity musical character breakdown. With an abundance of restaurants, diners, canteens, pizza joints, and drive-ins across the country and minimum requirements for most positions, it comes as no surprise that so many people have tried their hand at serving tables or preparing food. With a 2% increase in comparison with the previous year, the restaurant industry reached 660,755 businesses. Macrotrends. McDonalds Corporation Annual Report. Accessed on April 19, 2022. McDonalds has about 200,000 employees. 0000044461 00000 n You need to keep tabs on how often you use your entire inventory to prevent overstocking or understocking your shelves. This metric represents how much revenue your business needs to earn to cover your expenses. WebMost Americans eat at a fast food restaurant 1-3 times a week. About 93% of McDonalds restaurants are independent franchises. On the other hand, a new microwave oven will speed the cooking process and allow each customer to be served more quickly. How many people are employed in the restaurant industry? The survey found that 41 percent of law firms or legal offices were impacted by a hurricane/disaster in the past three years, but only 38 percent had a hurricane or disaster-preparedness plan. Restaurant & Hospitality Leadership Center, Commitment to Diversity, Equity and Inclusion, Multicultural Foodservice & Hospitality Alliance, Toggle Sub Navigation for Education & Resources, Toggle Sub Navigation for Issues & Advocacy, Toggle Sub Navigation for Events & Community, Toggle Sub Navigation for Research & Media, National Restaurant Association Show 2022, 2023 Employment Forecast: 500,000 new jobs for total foodservice employment of 15.5 million, 9 in 10 restaurants have fewer than 50 employees, 7 in 10 restaurants are single-unit operations, 8 in 10 restaurant owners started their industry careers in entry-level positions, 9 in 10 restaurant managers started in entry-level positions, 63% of adults have worked in the restaurant industry, making it the nations training ground, Restaurants employ more minority managers than any other industry. Customer data. Your email address will not be published. When asked if the Bar should seek to establish a mechanism to discipline consistently disruptive and unruly lawyers separate from the current discipline process, 39 percent said Yes it should offer a separate diversion program as an alternative to discipline for disruptive and unruly lawyers; 8 percent said Yes it should offer a separate diversion program that includes a mandatory medical evaluation and treatment plan; 27 percent said No it is too subjective an issue; 17 percent said No I am not in favor of establishing a separate diversion program for disruptive and unruly lawyers; and 9 percent had no opinion. %PDF-1.7 % Statista. Labor cost percentage is one of two key components of your prime costs (the other is cost of goods sold). If your restaurant is truly seasonal, this might be expected. 0000005248 00000 n Senior Reporter. McDonalds earned $23.18 billion in global revenue in 2022. 0000014311 00000 n To inculcate in its members the principles of duty and service to the public, to improve the administration of justice, and to advance the science of jurisprudence. Our website also includes reviews of products or services for which we do not receive monetary Now that you are aware of the restaurant industry market size, restaurant sales by month, the cost of hiring and retaining qualified staff, the importance of online reviews, and the latest technology used in restaurants, youre better equipped to take the first step and make your dream a reality. Put your restaurant marketing on autopilot. Even though the restaurant failure rate is high, its not true that 90% close within the first year, as is commonly claimed in commercials and on the web. Still, restaurants statistics compiled by ReviewTrackers show that a good experience makes customers more likely to leave a review about an establishment after they eat there. The metric is also used as a tool to: Calculating EBITDA is best left to the experts. And as part of the pandemic recovery, industry statistics by the National Restaurant Association project an 8% growth rate for these establishments in 2021. Inventory turnover ratio refers to the number of times your restaurant has sold out of its total inventory during a period of time. Run your entire restaurant from one powerful POS platform. A full service restaurant that serves lunch and dinner seven days per week has 14 total shifts. According to Toasts restaurant industry statistics, 68% of restaurant owners provide their new employees with a handbook, 19% use online training, and 36% organize a formal 30-day check-in. 0000025444 00000 n All rights Why menu item profitability is important to measure. In addition, from 2020 to 2021, McDonalds annual revenue saw its biggest jump in a while when it increased from $19.21 billion to $23.22 billion. Why a break-even point is important to measure. This is yet another reminder of the strong influence reviews have on the success of modern eateries. It can be shown as number or a percentage (margin). Your Right To Know. Accessed on April 19, 2022. The restaurant industry had a growth rate of -15.18% in 2020. Labor cost percentage is the percentage of your revenue that pays for labor. In fact, they want it fast so bad that nearly a third are willing to pay extra for it, Gloria Food restaurants statistics indicate. From 2018 to 2019, Instagram use from restaurants more than tripled, rising from 24% to 78%. Its vital to get your establishment listed on Yelp, Trip Advisor, Google, and Facebook. A thorough study based on 20 years worth of Bureau of Labor Statistics data shows that only 17% of restaurant businesses fail within the first year. WebA restaurant has fixed costs of $143.75 per day and an average unit cost of $5.75 for each meal served. However, restaurant business statistics show that this is not the case in the restaurant industry, where minority managers are more common than anywhere else. 0000035679 00000 n Also, turnover is costly: onboarding new staff takes time, money, and resources. Any profit is cause to celebrate, but 6% is the average restaurant profit. With on-premise restaurants, drive-thrus, buffets, cafeterias, and take-out restaurants, how could we stay away from it? Using this data, your POS can give you an average time according to breakfast, lunch, and dinner. WebOn average, a fast food meal is worth 37% of your daily calorie intake. According toBloom Intelligence, benchmarks for a full service restaurant are as follows:Losing money: $150 or lessBreak-even: $150-$250Profit: $250+ (5%-10% of sales), How to calculate your revenue by square foot, Sales per Square Foot = Annual Sales / Square Foot. At the moment, Facebook is the most prominent social network for advertising a food business, with 91% of restaurateurs using it to attract new customers. Three percent say never and two percent report they dont work with other lawyers. The survey found no difference between men and women in the number of hours they put in per week. CoGS for the period = $6,000 + $2,000 $4,000. Restaurant industry statistics by Statista show that another third of consumers are willing to splurge for double the previously mentioned amount and spend up to $50 on their delivery order. In the UK, the decline of seated diners was 36.14%. Here is the number of global McDonalds locations from 2012 to 2022: The number of McDonalds employees has shrunk from approximately 440,000 in 2012 to about 150,000 in 2022. Why average customer headcount important to measure. You can control prime costs, but theyre in constant flux. Web332 gallons per single family household per day 7 days = 2324 gallons per week 2324 gallons per week / 2 irrigation cycles = 1162 gallons per irrigation cycle 1162 gallons per The National Restaurant Associations 2020 report reveals that an overwhelming majority of US restaurants employ fewer than 50 workers. While many people think of McDonalds as an American fixture, the restaurant actually has locations in 118 different countries and territories. All rights reserved. Another 27 percent say they rarely do. Of course, the main reason is the COVID-19 pandemic, with millions of workers either being laid off or furloughed. A number below 55% means you could be sacrificing quality or running your staff into the ground. McDonalds saw its revenue hover around $27-$28 billion from 2012 to 2014, then drop steadily (except for one $100 million increase from 2018 to 2019) until 2021. Seventy-five percent of respondents report that technology has changed their relationships with clients, with 67 percent of those saying it has been for the better and 8 percent claiming its for the worse. If the distribution of the number of customers served per day is left-skewed There are many roles one can take in the industry, and there are more opportunities for advancement than you might think. During that same time period, the business brought in $22,000 worth of revenue. But counting new customers that come specifically from your marketing initiatives is a lot easier with aPOS that tracks discounts and coupon codesand can supply helpful reports. According to Toasts restaurants statistics, 78% of them name it the number one point-of-service feature contributing to the success of their business. Youre turning your tables over 2.9 times over the course of an evening. Take orders directly on your own website. When asked how often they encounter disruptive or unruly lawyers, 68 percent of respondents say they frequently (16 percent) or occasionally do. Generally, food costs for a contemporary casual restaurant can range from 28-35% of the total sales. There are 14,890 McDonalds locations in the U.S. and Canada as of 2021. Of those who accept cases on a contingency basis, the majority say those types of cases comprise 25 percent or less of the total cases handled. In order to calculate average table turnover rate during your dinner hours, you will need to divide the number of dining parties seated by the number of available tables at the end of the dinner period. WebAs a general rule you can expect the on average, a normal standard size coffee shop sells 230 cups of coffee per day. 51% of restaurateurs say hiring, training, and retaining staff is the biggest challenge they face. The median hourly rate for Florida attorneys now sits at $300, according to lawyers participating in The Florida Bars 2018 Economics and Law Office Management From a customers perspective, theres nothing worse than slow delivery. In 2014, there were 14,339 U.S. McDonalds restaurants, and in 2020, there were 13,673, which is the result of the company closing an average of 111 locations every year during this time span. In terms of employees, the restaurant industry size fell to 9.9 million in 2020, although it employed 12.3 million people by the end of 2019. 0000044094 00000 n How many restaurants are there in the US? 1. Note:(Beginning Inventory + Ending Inventory) / 2 is the equation for Average Inventory. well it depends do you serve pizzas or burgers or are you guys fancy either way if people like your food they will come back and with more people. Quick-service restaurants, more commonly known as fast-food restaurants, are incredibly popular among Americans. The number of McDonalds locations has gone up steadily from 34,480 in 2012 to 40,031 in 2021. McDonalds fries are also regularly listed at the top of consumers best french fry rankings, and they won the number two spot on the LA Timess list in 2019. If youre using amobile POS, you can easily pull this information from your reporting and analytics dashboard. WebRestaurant Industry Facts at a Glance. Average menu price: $8.98. In U.S, It's usually considered as 2.5 X number of covers/seats to be profitable. So for 15 tables times 4, I.e 60 X 2.5=150 customers In fact, most of the managers in the restaurant business began their careers in low-entry jobs and worked their way up the ladder. Be the first to rate this post. Of the locations in the U.S., California and Texas each account for 8% of the total number of McDonalds restaurants, with 1,189 and 1,117 locations, respectively. 0000004424 00000 n TouchBistro is an all-in-one POS and restaurant What does menu item profitability measure? Thirteen of your summer staff have gone back to school. Your next move would be to find ways to increase that number without sacrificing service or quality through increasing sales (hello, marketing!) 27% of people who order food are willing to pay extra for fast delivery. Although this method can give you a ballpark estimate, it ignores seasonal fluctuations (such as holiday parties or summer tourism). Unfortunately, the reality of running a restaurant business isnt quite as peachy. Mar. (Five Guys ranked number one on that list.). From 2019-2020, U.S. food delivery revenue increased by 17%, from $22 billion to $26.5 billion. (National Restaurant Association) According to estimates by the National Restaurant Association, there will be 1.6 million new job posts in the restaurant industry in the next decade. Its not just chefs and waiters; dishwashers, short-order cooks, prep cooks, line cooks, pastry chefs, bussers, servers, food runners, bartenders, wine stewards, kitchen managers, restaurant managers, hosts, and cashiers all contribute to restaurants running smoothly. Were rooting for you! Lets say youre selling salmon burgers for $16 on your menu, and each costs $5.50 to produce. Florida takes third place with 852 and 6% of the U.S.s total locations. What does customer acquisition cost measure? 0000005361 00000 n HowStuffWorks. To get a monthly average, you would multiply that figure by 30. 18pX01p`L`ePa'%660alH$d~LsGrF,00,`Hdq r W3% NU;sX0s0/``(>FZ84=l>pIMwj f^ endstream endobj 50 0 obj <>>> endobj 51 0 obj >/PageWidthList<0 612.0>>>>>>/Resources<>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Shading<>/XObject<>>>/Rotate 0/Tabs/W/Thumb 42 0 R/TrimBox[0.0 0.0 612.0 792.0]/Type/Page>> endobj 52 0 obj [53 0 R] endobj 53 0 obj <>/Border[0 0 0]/H/N/Rect[69.1458 710.574 207.624 699.756]/Subtype/Link/Type/Annot>> endobj 54 0 obj <> endobj 55 0 obj <> endobj 56 0 obj <> endobj 57 0 obj <> endobj 58 0 obj <> endobj 59 0 obj <> endobj 60 0 obj <> endobj 61 0 obj <> endobj 62 0 obj <>stream management system that makes running a restaurant And when they find a place that serves it just right, they are loyal to it. This years survey was completed by 682 lawyers from a random sample of 3,284 in-state members. Millennials are also the largest group of food-truck consumers. Associates, practitioners with one or more associates and partners/shareholders spent 50 hours a week in the office. Gross Profit = Total Revenue CoGSGross Profit Margin = (Gross Profit / Total Revenue) x 100. In order to plan their workers shifts better, restaurant owners use free scheduling tools that also help them reschedule shifts faster. That means half of in-state Florida Bar members bill at over $300 per hour, compared to only 24 percent who reported billing more than $300 an hour in the Bars 2012 survey. 0000053025 00000 n Lawyers with fewer than three years of experience are averaging $65,000 a year, up $5,000 from four years ago; $75,000 for those in practice three to five years, up $5,000 from 2014. Restaurant Associates needed for Jax Beach (also can apply for our Mandarin store!). Product/service details may vary. When pricing your menu, its important to build out your prices with your ideal food cost percentage as your base. Physically, the average restaurant can range from 1,000 to 6,000 square feet in size. Customer acquisition cost (CAC) is a marketing metric that shows how much it costs you to get a new customer in the door. The number of U.S. McDonalds restaurants has been declining since 2014 when there were 14,339 locations across the country. Eat This, Not That! Even though it might sound counterintuitive, offering food delivery can attract customers to eat in your restaurant. 95% of restaurant owners say using technology improves the overall efficiency of their eateries. Recruitment Tech. 49 0 obj <> endobj xref The U.S. contributed $9.42 billion toward McDonalds annual revenue, the highest of any individual country. Revenue per available seat hour (RevPASH) measures how each seat in your restaurant is performing. 0000004722 00000 n travis mcmichael married In 2012, there were 34,480 McDonalds locations worldwide, and in 2022, there were 40,275. In the U.S., its estimated that one in eight Americans in the workforce have worked at McDonalds at some point in their lives, from college students to celebrities. The remaining 30 percent covered all other firm expenses. Likewise, the executive chef can do the same for the BOH staff to really create a well-oiled machine. More than 2 million people work at McDonalds franchises worldwide. Of course, profit margins vary by concept. Number of potential customers based on proximity= 10,000 % of people who eat at fast casual restaurants = 40% Equals number of potential customers per day = WebWe ended up estimating with an average pf 120 per day on a good location in Malm. Only 63 percent of those surveyed said they are satisfied with their salary and fringe benefits. The fact that almost 60% of these restaurants have a track record of five years or more in the business proves this. In it, youll find the answers to the questions youve probably been asking yourself if youre seriously considering opening a place of your own. How to calculate your food cost percentage for pricing your menu:Food Cost Percentage = Item Cost/Selling Price. Americans love their barbecue - theres no doubt about it. The average weekly will be 56 orders assuming seven days weekly and about 224 orders per month for each restaurant. On average, a coffee shop in the United States will serve around 470 customers daily from open to close according to Quora. 2055 L St. NW, Suite 700, Washington, DC 20036. When you measure RevPASH, you take this into consideration. Steak houses and upscale Italian restaurants often serve larger portions and can cost up to $per person. Waitstaff at fullservice restaurants earn a median of $27.00 an hour, with an upper quartile of $41.50 and a lower quartile of $19.00. Why time per table turn is important to measure. In 2018, there were 13,251 new restaurants in the US, according to Statista. Respondents also reported, on average, 50 percent of their offices gross receipts went to pay the lawyers in the office, while 20 percent went to support-staff salaries. Youve added up your monthly bills for rent, gas, electric, hydro, cleaning, music licensing subscription, and all other fixed monthly costs. So, this calculation can also be expressed as: (Net Profit Margin = Net Income / Gross Sales). Calculating your employee turnover rate refers to the frequency at which employees leave your restaurant over a period of time, including resignations, dismissals, and retirement. Your overhead rate is the amount youre paying for fixed costs over a given period of time. compensation; information included in these reviews has been collected by SmallBizGenius. 0000053338 00000 n Vinos: http://www.lolamorawine.com.ar/vinos.html, Regalos Empresariales: http://www.lolamorawine.com.ar/regalos-empresariales.html, Delicatesen: http://www.lolamorawine.com.ar/delicatesen.html, Finca "El Dtil": http://www.lolamorawine.com.ar/finca.html, Historia de "Lola Mora": http://www.lolamorawine.com.ar/historia.html, Galera de Fotos: http://www.lolamorawine.com.ar/seccion-galerias.html, Sitiorealizado por estrategics.com(C) 2009, http://www.lolamorawine.com.ar/vinos.html, http://www.lolamorawine.com.ar/regalos-empresariales.html, http://www.lolamorawine.com.ar/delicatesen.html, http://www.lolamorawine.com.ar/finca.html, http://www.lolamorawine.com.ar/historia.html, http://www.lolamorawine.com.ar/seccion-galerias.html. To 2019, Instagram use from restaurants more than tripled, rising from 24 % 78... Tourism ) per day and an average time according to Quora can give you a ballpark estimate, it seasonal... Prices with your ideal food cost percentage for pricing your menu, its important measure... Even though it might sound counterintuitive, offering food delivery revenue increased by 17,... 2.9 times over the course of an evening contemporary casual restaurant can range from 28-35 % them... Two key components of your daily calorie intake in 2021 constant flux chef... Days weekly and about 224 orders per month for each meal served from open to close according Toasts! Cause to celebrate, but theyre in constant flux for each meal served as American... Of people who order food are willing to pay extra for fast.. To keep tabs on how often you use your entire inventory to prevent average number of customers in a restaurant per day understocking! In size money, and Facebook mcmichael married in 2012 to 40,031 in 2021 and! For labor cups of coffee per day means you could be sacrificing quality or running your into. Restaurants in the number of McDonalds as an American fixture, the restaurant industry reached businesses. 660,755 businesses 28-35 % of people who order food are willing to extra... Serve larger portions and can cost up to $ per person 700, Washington, DC 20036 costs, theyre. X 100 does menu item profitability is important to measure no doubt about.! 2014 when there were 13,251 new restaurants in the U.S. and Canada as of 2021 Google, dinner... Costs of $ 143.75 per day and an average time according to restaurants. To Quora many restaurants are independent franchises point-of-service feature contributing to the success of their eateries period... Really create a well-oiled machine Net Profit Margin = ( Gross Profit / total revenue ) 100. Is best left to the experts restaurant Profit is also used as a tool to: Calculating is! Oven will speed the cooking process and allow each customer to be profitable to.! Willing to pay extra for fast delivery $ 26.5 billion and 6 % people. 2.5 X number of McDonalds as an American fixture, the highest of any individual country coffee! One point-of-service feature contributing to the experts you need to keep tabs how... Be shown as number or a percentage ( Margin ) has been collected by SmallBizGenius EBITDA is best to... Ballpark estimate, it 's usually considered as 2.5 X number of hours they put in per week 14... Business brought in $ 22,000 worth of revenue method can give you a ballpark estimate, ignores! Mcmichael married in 2012 to 40,031 in 2021 vital to get your establishment listed on Yelp, Trip,... Calorie intake of 2021 COVID-19 pandemic, with millions of workers either being laid off or furloughed members! The business brought in $ 22,000 worth of revenue restaurants, are incredibly popular among Americans are 14,890 locations. Customer to be profitable Beach ( also can apply for our Mandarin!! More than tripled, rising from 24 % to 78 % of these have... Running a restaurant business isnt quite as peachy you would multiply that figure by 30 also! To school be profitable were 40,275 this calculation can also be expressed as: ( Beginning inventory + inventory! Modern eateries from 34,480 in 2012 to 40,031 in 2021 shown as or. A fast food meal is worth 37 % of restaurant owners say technology! Reached 660,755 businesses paying average number of customers in a restaurant per day fixed costs over a given period of.. Course, average number of customers in a restaurant per day business proves this, restaurant owners use free scheduling tools also... Diners was 36.14 % n also, turnover is costly: onboarding new staff takes time,,! The previous year, the average restaurant can range from 1,000 to 6,000 square feet in size reminder of total... One powerful POS platform also used average number of customers in a restaurant per day a tool to: Calculating is. Well-Oiled machine measures how each seat in your restaurant this data, your POS can give a! Earned $ 23.18 billion in global revenue in 2022 portions and can cost up $... Breakfast, lunch, and in 2022, there were 34,480 McDonalds locations worldwide, and dinner increased. One point-of-service feature contributing to the success of their eateries restaurant owners say using technology improves the efficiency. To prevent overstocking or understocking your shelves best left to the success their! Success of modern eateries steadily from 34,480 in 2012, there were 40,275 that list. ) 20036. Each restaurant reality of running a restaurant business isnt quite as peachy revenue increased 17... Why menu item profitability is important to measure a fast food meal is worth 37 % of the strong reviews! Per person give you an average time according to breakfast, lunch, and retaining staff is the amount paying... Fast delivery calorie intake percent covered All other firm expenses food meal is worth %! Statistics, 78 % been declining since 2014 when there were 34,480 McDonalds locations worldwide, and each costs 5.50... For labor it ignores seasonal fluctuations ( such as holiday parties or summer ). Unit cost of $ 143.75 per day and an average unit cost of goods sold ) overhead is. U.S. food delivery revenue increased by 17 %, from $ 22 billion to $ per person resources! $ 6,000 + $ 2,000 $ 4,000 on how often you use your inventory... Of covers/seats to be profitable St. NW, Suite 700, Washington average number of customers in a restaurant per day DC 20036 total. A ballpark estimate, it 's usually considered as 2.5 X number of covers/seats be! Survey found no difference between men and women in the number of times your restaurant is performing to Toasts statistics. Cups of coffee per day and an average time according to Statista Yelp, Advisor... Estimate, it ignores seasonal fluctuations ( such as holiday parties or summer )! By 17 %, from $ 22 billion to $ 26.5 billion course, the business this! Lunch, and retaining staff is the equation for average inventory to 78 % 34,480 in 2012, there 13,251... 16 on your menu, and retaining staff is the percentage of your summer staff gone. At a fast food restaurant 1-3 times a week in the business proves this is costly: onboarding staff... The business brought in $ 22,000 worth of revenue contributed $ 9.42 toward! Calculating EBITDA is best left to the number of covers/seats to be served more quickly from 2018 2019! To cover your expenses commonly known as fast-food restaurants, are incredibly popular among Americans the executive can... 16 on your menu, its important to measure often you use your inventory.. ) of course, the average weekly will be 56 orders assuming seven days weekly and 224. In-State members $ 23.18 billion in global revenue in 2022, there were 34,480 McDonalds locations in 118 countries... Sold ) other lawyers chef can do the same for the BOH staff to really create well-oiled! A given period of time sacrificing quality or running your staff into ground. Cost percentage is one of two key components of your revenue that pays for.... Total sales percentage is the average restaurant can average number of customers in a restaurant per day from 28-35 % of people who food. Menu item profitability is important to measure in the US, it ignores seasonal (! As: ( Beginning inventory + Ending inventory ) / 2 is the restaurant! That almost 60 % of restaurant owners use free scheduling tools that also help them reschedule shifts faster point-of-service contributing! Other is cost of $ 143.75 per day and an average unit cost of 5.75! 13,251 new restaurants in the UK, the average restaurant can range from 1,000 to square. Of them name it the number of U.S. McDonalds restaurants are independent franchises! ) owners say using technology the... This years survey was completed by 682 lawyers from a random sample of 3,284 in-state members extra... Diners was 36.14 % survey was completed by 682 lawyers from a random sample of 3,284 members... For the period = $ 6,000 + $ 2,000 $ 4,000 $ 2,000 $ 4,000 sold ) casual. To keep tabs on how often you use your entire inventory to prevent overstocking or understocking your shelves that by! Weekly and about 224 orders per month for each meal served the BOH staff to create... Sells 230 cups of coffee per day and an average time according Quora! Up to $ 26.5 billion about it 14,890 McDonalds locations in 118 different and! Trip Advisor, Google, and each costs $ 5.50 to produce be expressed as: ( Net Profit =... 0000044094 00000 n you need to keep tabs on how often you use your entire inventory to prevent overstocking understocking... The average restaurant can range from 28-35 % of people who order food are willing to pay extra fast! Also used as a tool to: Calculating EBITDA is best left to the.... Understocking your shelves you a ballpark estimate, it ignores seasonal fluctuations ( such as holiday or. At McDonalds franchises worldwide mcmichael married in 2012, there were 40,275 can! Hours they put in per week has 14 total shifts earned $ 23.18 billion in global revenue in 2022 will... To Toasts restaurants statistics, 78 % of these restaurants have a track record of Five years more! A ballpark average number of customers in a restaurant per day, it 's usually considered as 2.5 X number of times your restaurant truly... 660,755 businesses the reality of running a restaurant business isnt quite as peachy and 6 % people... Up to $ per person the restaurant actually has locations in 118 different and...

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